Beverages, Alcoholic — Fat supply quantity in Canada

Canada: Beverages, Alcoholic — Fat supply quantity was 359.17 t in 2023. ◆ Volatile

Latest (2023)
359.17 t
Change on year
down 54.3%
World rank
76th
of 180 countries
All-time high
785.84 t
in 2022
All-time low
0 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Canada, 2010–2023

02004006008002010201620232010: 433 t2011: 432.3 t2012: 0 t2013: 0 t2014: 9.1 t2015: 33.4 t2016: 49.1 t2017: 298.2 t2018: 112.4 t2019: 42.7 t2020: 260.8 t2021: 151.3 t2022: 785.8 t2023: 359.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 359.17 t for beverages, alcoholic — fat supply quantity in 2023.

That represents a change of down 54.3% on the previous year and up 219.6% over five years.

Over the whole period, beverages, alcoholic — fat supply quantity in Canada peaked at 785.84 t in 2022 and was at its lowest, 0 t, in 2012.

Canada ranks 76th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.02 t 0 t 433 t 10
2020s 389.3 t 151.34 t 785.84 t 4

Countries ranked near Canada

  1. 73 Zambia 382.8 t compare
  2. 74 Austria 380.13 t compare
  3. 75 Ghana 374.56 t compare
  4. 77 Cambodia 336.47 t compare
  5. 78 Finland 324.6 t compare
  6. 79 Ecuador 314.85 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Canada?
Beverages, alcoholic — fat supply quantity in Canada was 359.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Canada?
The highest recorded value was 785.84 t in 2022.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Canada?
The lowest recorded value was 0 t in 2012.
How does Canada rank for beverages, alcoholic — fat supply quantity?
Canada ranks 76th out of 180 countries with data for 2023.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/canada/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.