Beverages, Alcoholic — Fat supply quantity in Cambodia

Cambodia: Beverages, Alcoholic — Fat supply quantity was 336.47 t in 2023. ▼ Falling

Latest (2023)
336.47 t
Change on year
up 41.3%
World rank
77th
of 180 countries
All-time high
580.75 t
in 2013
All-time low
165.54 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Cambodia, 2010–2023

2003004005006002010201620232010: 553.1 t2011: 562 t2012: 571.2 t2013: 580.8 t2014: 263.6 t2015: 231.5 t2016: 206.7 t2017: 225.3 t2018: 196.3 t2019: 165.5 t2020: 166.4 t2021: 200 t2022: 238.1 t2023: 336.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in Cambodia stood at 336.47 t.

The figure is up 41.3% on the previous year and down 42.1% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Cambodia peaked at 580.75 t in 2013 and was at its lowest, 165.54 t, in 2019.

Cambodia ranks 77th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 355.6 t 165.54 t 580.75 t 10
2020s 235.24 t 166.39 t 336.47 t 4

Countries ranked near Cambodia

  1. 74 Austria 380.13 t compare
  2. 75 Ghana 374.56 t compare
  3. 76 Canada 359.17 t compare
  4. 78 Finland 324.6 t compare
  5. 79 Ecuador 314.85 t compare
  6. 80 Ireland 306.07 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Cambodia?
Beverages, alcoholic — fat supply quantity in Cambodia was 336.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Cambodia?
The highest recorded value was 580.75 t in 2013.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Cambodia?
The lowest recorded value was 165.54 t in 2019.
How does Cambodia rank for beverages, alcoholic — fat supply quantity?
Cambodia ranks 77th out of 180 countries with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.