Beverages, Alcoholic — Fat supply quantity in Americas

Americas: Beverages, Alcoholic — Fat supply quantity was 66,210 t in 2023. ▼ Falling

Latest (2023)
66,210 t
Change on year
up 0.2%
Rank
6th
of 31 groups
All-time high
87,483 t
in 2010
All-time low
51,115 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Fat supply quantity in Americas, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 87.5k t2011: 85.6k t2012: 85.5k t2013: 81.5k t2014: 79.9k t2015: 75.7k t2016: 76.3k t2017: 77.3k t2018: 61.6k t2019: 51.1k t2020: 64.1k t2021: 62.6k t2022: 66.1k t2023: 66.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — fat supply quantity in Americas stood at 66,210 t.

That represents a change of up 0.2% on the previous year and down 18.8% over ten years.

Over the whole period, beverages, alcoholic — fat supply quantity in Americas peaked at 87,483 t in 2010 and was at its lowest, 51,115 t, in 2019.

That places Americas 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76,204 t 51,115 t 87,483 t 10
2020s 64,759 t 62,632 t 66,210 t 4

Countries ranked near Americas

  1. 3 India 67,729 t compare
  2. 4 Russian Federation 28,315 t compare
  3. 5 Thailand 18,577 t compare
  4. 6 Philippines 16,163 t compare
  5. 7 France 13,224 t compare
  6. 8 Germany 12,027 t compare
  7. 9 Brazil 8,725 t compare

See the full ranking of 211 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is beverages, alcoholic — fat supply quantity in Americas?
Beverages, alcoholic — fat supply quantity in Americas was 66,210 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — fat supply quantity recorded in Americas?
The highest recorded value was 87,483 t in 2010.
What is the lowest beverages, alcoholic — fat supply quantity recorded in Americas?
The lowest recorded value was 51,115 t in 2019.
How does Americas rank for beverages, alcoholic — fat supply quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is beverages, alcoholic — fat supply quantity rising or falling in Americas?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Fat supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-fat-supply-quantity-t/americas/

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About this data

Indicator
Beverages, Alcoholic — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.