Beverages, Alcoholic — Export quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Beverages, Alcoholic — Export quantity was 0 1000 t in 2023. ◆ Volatile
Beverages, Alcoholic — Export quantity in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — export quantity in Lao People's Democratic Republic stood at 0 1000 t. That is the lowest value across all 10 years on record.
The figure is down 100.0% over five years.
Over the whole period, beverages, alcoholic — export quantity in Lao People's Democratic Republic peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2014.
Lao People's Democratic Republic ranks 112th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Export quantity in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 2 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 2 1000 t | — |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 1000 t | 0 1000 t | 2 1000 t | 6 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 112 Bhutan 0 1000 t
- 112 Democratic People's Republic of Korea 0 1000 t
- 112 Turkmenistan 0 1000 t
- 112 Lesotho 0 1000 t
- 112 Guinea-Bissau 0 1000 t
- 112 Sao Tome and Principe 0 1000 t
- 112 Liberia 0 1000 t
- 112 Micronesia 0 1000 t
- 112 Tajikistan 0 1000 t
- 112 Afghanistan 0 1000 t
- 112 China, Macao SAR 0 1000 t
- 112 Mongolia 0 1000 t
- 112 Saint Kitts and Nevis 0 1000 t
- 112 Solomon Islands 0 1000 t
- 112 Sierra Leone 0 1000 t
- 112 Vanuatu 0 1000 t
- 112 Kuwait 0 1000 t
- 112 Cabo Verde 0 1000 t
- 112 Maldives 0 1000 t
- 112 Saint Vincent and the Grenadines 0 1000 t
- 112 Gabon 0 1000 t
- 112 Samoa 0 1000 t
- 112 French Polynesia 0 1000 t
- 112 Oman 0 1000 t
- 112 Guinea 0 1000 t
- 112 Papua New Guinea 0 1000 t
- 112 Iraq 0 1000 t
- 112 Grenada 0 1000 t
- 112 North Macedonia 0 1000 t compare
- 112 Congo 0 1000 t compare
- 112 Niger 0 1000 t
- 112 Paraguay 0 1000 t
- 112 Bahamas 0 1000 t compare
- 112 Uruguay 0 1000 t
- 112 Saint Lucia 0 1000 t compare
- 112 New Caledonia 0 1000 t
- 112 Algeria 0 1000 t
- 112 Burkina Faso 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 Tunisia 0 1000 t compare
- 112 Yemen 0 1000 t
- 112 Rwanda 0 1000 t compare
- 112 Iran (Islamic Republic of) 0 1000 t
- 112 Zambia 0 1000 t compare
- 112 Mozambique 0 1000 t compare
- 112 Malawi 0 1000 t compare
- 112 Madagascar 0 1000 t compare
- 112 Democratic Republic of the Congo 0 1000 t
- 112 Malta 0 1000 t
- 112 Syrian Arab Republic 0 1000 t
- 112 Bolivia (Plurinational State of) 0 1000 t
- 112 Senegal 0 1000 t
- 112 Ecuador 0 1000 t compare
- 112 Fiji 0 1000 t compare
- 112 Botswana 0 1000 t compare
- 112 Morocco 0 1000 t compare
- 112 Zimbabwe 0 1000 t compare
- 112 Polynesia 0 1000 t
- 112 Bangladesh 0 1000 t
- 112 Cyprus 0 1000 t compare
- 112 Cameroon 0 1000 t compare
- 112 Cambodia 0 1000 t compare
- 112 Nigeria 0 1000 t compare
- 112 Egypt 0 1000 t compare
- 112 Nepal 0 1000 t compare
- 112 Melanesia 0 1000 t compare
- 112 Laos 0 1000 t compare
- 112 Syria 0 1000 t
More agriculture & rural data for Lao People's Democratic Republic
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.83 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.39 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 11.79 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.6277 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -3.58 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.5007 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8693 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.01 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.16 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — export quantity in Lao People's Democratic Republic?
- Beverages, alcoholic — export quantity in Lao People's Democratic Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — export quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 2 1000 t in 2015.
- What is the lowest beverages, alcoholic — export quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 1000 t in 2014.
- How does Lao People's Democratic Republic rank for beverages, alcoholic — export quantity?
- Lao People's Democratic Republic ranks 112th out of 180 countries with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.