Beverages, Alcoholic — Domestic supply quantity in Comoros
Comoros: Beverages, Alcoholic — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Beverages, Alcoholic — Domestic supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — domestic supply quantity in Comoros is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages, alcoholic — domestic supply quantity in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 157th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 157 Micronesia (Federated States of) 0 1000 t compare
- 157 Tuvalu 0 1000 t compare
- 157 Nauru 0 1000 t compare
- 157 Tonga 0 1000 t compare
- 157 Marshall Islands 0 1000 t compare
- 157 Timor-Leste 0 1000 t compare
- 157 Kiribati 0 1000 t compare
- 157 Djibouti 0 1000 t compare
- 157 Sao Tome and Principe 0 1000 t compare
- 157 Mauritania 0 1000 t compare
- 157 Micronesia 0 1000 t compare
- 157 Afghanistan 0 1000 t compare
- 157 Saint Kitts and Nevis 0 1000 t compare
- 157 Solomon Islands 0 1000 t compare
- 157 Libya 0 1000 t compare
- 157 Kuwait 0 1000 t compare
- 157 Iceland 0 1000 t compare
- 157 Samoa 0 1000 t compare
- 157 French Polynesia 0 1000 t compare
- 157 Saudi Arabia 0 1000 t compare
- 157 Guyana 0 1000 t compare
- 157 Algeria 0 1000 t compare
- 157 Yemen 0 1000 t compare
- 157 Iran (Islamic Republic of) 0 1000 t compare
- 157 Pakistan 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is beverages, alcoholic — domestic supply quantity in Comoros?
- Beverages, alcoholic — domestic supply quantity in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — domestic supply quantity recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beverages, alcoholic — domestic supply quantity recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for beverages, alcoholic — domestic supply quantity?
- Comoros ranks 157th out of 182 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.