Beer — Protein supply quantity in Tonga

Tonga: Beer — Protein supply quantity was 4.77 t in 2023. ▲ Rising

Latest (2023)
4.77 t
Change on year
down 7.0%
World rank
167th
of 180 countries
All-time high
5.13 t
in 2022
All-time low
3.19 t
in 2019
Years of data
5
2019–2023

Beer — Protein supply quantity in Tonga, 2019–2023

02462019202120232019: 3.2 t2020: 4.4 t2021: 4.4 t2022: 5.1 t2023: 4.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Tonga stood at 4.77 t.

Compared with earlier readings it is down 7.0% on the previous year and up 49.5% over five years.

That places Tonga 167th out of 180 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.19 t 3.19 t 3.19 t 1
2020s 4.67 t 4.38 t 5.13 t 4

Countries ranked near Tonga

  1. 164 Djibouti 5.77 t compare
  2. 165 Turkmenistan 5.57 t compare
  3. 166 Micronesia (Federated States of) 5.35 t compare
  4. 168 Comoros 3.26 t compare
  5. 169 Vanuatu 3.04 t compare
  6. 170 Bangladesh 2.76 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is beer — protein supply quantity in Tonga?
Beer — protein supply quantity in Tonga was 4.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Tonga?
The highest recorded value was 5.13 t in 2022.
What is the lowest beer — protein supply quantity recorded in Tonga?
The lowest recorded value was 3.19 t in 2019.
How does Tonga rank for beer — protein supply quantity?
Tonga ranks 167th out of 180 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.