Beer — Protein supply quantity in Bangladesh

Bangladesh: Beer — Protein supply quantity was 2.76 t in 2023. ▼ Falling

Latest (2023)
2.76 t
Change on year
up 20.0%
World rank
152nd
of 162 countries
All-time high
17.93 t
in 2010
All-time low
2.3 t
in 2022
Years of data
14
2010–2023

Beer — Protein supply quantity in Bangladesh, 2010–2023

051015202010201620232010: 17.9 t2011: 8.5 t2012: 8.9 t2013: 9.3 t2014: 9.7 t2015: 10.2 t2016: 10.7 t2017: 11.3 t2018: 11.9 t2019: 14.6 t2020: 10.3 t2021: 11.7 t2022: 2.3 t2023: 2.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Bangladesh stood at 2.76 t.

That represents a change of up 20.0% on the previous year and down 70.3% over ten years.

Over the whole period, beer — protein supply quantity in Bangladesh peaked at 17.93 t in 2010 and was at its lowest, 2.3 t, in 2022.

Bangladesh ranks 152nd of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 t 8.52 t 17.93 t 10
2020s 6.78 t 2.3 t 11.72 t 4

Countries ranked near Bangladesh

  1. 149 Tonga 4.77 t compare
  2. 150 Comoros, Union of the 3.26 t compare
  3. 151 Vanuatu 3.04 t compare
  4. 153 Marshall Islands, Republic of the 2 t compare
  5. 154 St. Kitts and Nevis 1.26 t compare
  6. 155 Gambia, The 1.24 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is beer — protein supply quantity in Bangladesh?
Beer — protein supply quantity in Bangladesh was 2.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Bangladesh?
The highest recorded value was 17.93 t in 2010.
What is the lowest beer — protein supply quantity recorded in Bangladesh?
The lowest recorded value was 2.3 t in 2022.
How does Bangladesh rank for beer — protein supply quantity?
Bangladesh ranks 152nd out of 162 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Bangladesh?
Over the last ten years it is down 70.3%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/bangladesh/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.