Beer — Protein supply quantity in Maldives

Maldives: Beer — Protein supply quantity was 11.96 t in 2023. ▲ Rising

Latest (2023)
11.96 t
Change on year
down 3.5%
World rank
160th
of 180 countries
All-time high
12.68 t
in 2021
All-time low
4.45 t
in 2020
Years of data
14
2010–2023

Beer — Protein supply quantity in Maldives, 2010–2023

0510152010201620232010: 7.3 t2011: 7 t2012: 7.1 t2013: 7.5 t2014: 7.4 t2015: 6.8 t2016: 7 t2017: 8.4 t2018: 9.3 t2019: 10.5 t2020: 4.5 t2021: 12.7 t2022: 12.4 t2023: 12 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 11.96 t for beer — protein supply quantity in 2023.

The figure is down 3.5% on the previous year and up 60.1% over ten years.

Over the whole period, beer — protein supply quantity in Maldives peaked at 12.68 t in 2021 and was at its lowest, 4.45 t, in 2020.

Maldives ranks 160th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.83 t 6.76 t 10.47 t 10
2020s 10.37 t 4.45 t 12.68 t 4

Countries ranked near Maldives

  1. 157 Cameroon 17.47 t compare
  2. 158 Saint Vincent and the Grenadines 13.4 t compare
  3. 159 Grenada 12.93 t compare
  4. 161 Sao Tome and Principe 9 t compare
  5. 162 Antigua and Barbuda 8.54 t compare
  6. 163 Kiribati 6.29 t compare

See the full ranking of 211 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is beer — protein supply quantity in Maldives?
Beer — protein supply quantity in Maldives was 11.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Maldives?
The highest recorded value was 12.68 t in 2021.
What is the lowest beer — protein supply quantity recorded in Maldives?
The lowest recorded value was 4.45 t in 2020.
How does Maldives rank for beer — protein supply quantity?
Maldives ranks 160th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Maldives?
Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beer — Protein supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/maldives/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.