Beer — Protein supply quantity in Botswana

Botswana: Beer — Protein supply quantity was 1,657 t in 2023. ◆ Volatile

Latest (2023)
1,657 t
Change on year
up 5.2%
World rank
53rd
of 180 countries
All-time high
1,657 t
in 2023
All-time low
292.08 t
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Botswana, 2010–2023

5001.0k1.5k2010201620232010: 292.1 t2011: 299 t2012: 304.5 t2013: 314.2 t2014: 603.5 t2015: 659.2 t2016: 747 t2017: 1.2k t2018: 1.1k t2019: 1.3k t2020: 1.0k t2021: 1.3k t2022: 1.6k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 1,657 t for beer — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 5.2% on the previous year and up 427.3% over ten years.

Over the whole period, beer — protein supply quantity in Botswana peaked at 1,657 t in 2023 and was at its lowest, 292.08 t, in 2010.

Botswana ranks 53rd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.32 t 292.08 t 1,258 t 10
2020s 1,396 t 1,049 t 1,657 t 4

Countries ranked near Botswana

  1. 50 Serbia 1,817 t compare
  2. 51 Switzerland 1,809 t compare
  3. 52 Kenya 1,725 t compare
  4. 54 Slovakia 1,643 t compare
  5. 55 Belarus 1,631 t compare
  6. 56 Bolivia (Plurinational State of) 1,615 t compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is beer — protein supply quantity in Botswana?
Beer — protein supply quantity in Botswana was 1,657 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Botswana?
The highest recorded value was 1,657 t in 2023.
What is the lowest beer — protein supply quantity recorded in Botswana?
The lowest recorded value was 292.08 t in 2010.
How does Botswana rank for beer — protein supply quantity?
Botswana ranks 53rd out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 427.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.