Beer — Protein supply quantity in Belarus

Belarus: Beer — Protein supply quantity was 1,631 t in 2023. ▬ Flat

Latest (2023)
1,631 t
Change on year
down 13.8%
World rank
55th
of 180 countries
All-time high
2,049 t
in 2020
All-time low
1,631 t
in 2023
Years of data
14
2010–2023

Beer — Protein supply quantity in Belarus, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k t2011: 1.9k t2012: 2.0k t2013: 2.0k t2014: 2.0k t2015: 1.9k t2016: 1.9k t2017: 1.7k t2018: 1.9k t2019: 2.0k t2020: 2.0k t2021: 2.0k t2022: 1.9k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Belarus is 1,631 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 13.8% on the previous year and down 17.0% over ten years.

Over the whole period, beer — protein supply quantity in Belarus peaked at 2,049 t in 2020 and was at its lowest, 1,631 t, in 2023.

Belarus ranks 55th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,913 t 1,739 t 2,000 t 10
2020s 1,896 t 1,631 t 2,049 t 4

Countries ranked near Belarus

  1. 52 Kenya 1,725 t compare
  2. 53 Botswana 1,657 t compare
  3. 54 Slovakia 1,643 t compare
  4. 56 Bolivia (Plurinational State of) 1,615 t compare
  5. 57 Denmark 1,575 t compare
  6. 58 Greece 1,510 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is beer — protein supply quantity in Belarus?
Beer — protein supply quantity in Belarus was 1,631 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Belarus?
The highest recorded value was 2,049 t in 2020.
What is the lowest beer — protein supply quantity recorded in Belarus?
The lowest recorded value was 1,631 t in 2023.
How does Belarus rank for beer — protein supply quantity?
Belarus ranks 55th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Belarus?
Over the last ten years it is down 17.0%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.