Beer — Protein supply quantity in Azerbaijan
Azerbaijan: Beer — Protein supply quantity was 225.65 t in 2023. ▲ Rising
Beer — Protein supply quantity in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beer — protein supply quantity in Azerbaijan stood at 225.65 t.
The figure is up 10.3% on the previous year and up 7.0% over ten years.
Over the whole period, beer — protein supply quantity in Azerbaijan peaked at 236.02 t in 2020 and was at its lowest, 155.61 t, in 2016.
That places Azerbaijan 111th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.93 t | 155.61 t | 227.17 t | 10 |
| 2020s | 218.28 t | 204.49 t | 236.02 t | 4 |
Countries ranked near Azerbaijan
- 108 Lao People's Democratic Republic 243.17 t compare
- 109 Iraq 241.65 t compare
- 110 North Macedonia 236.07 t compare
- 112 Trinidad and Tobago 223.9 t compare
- 113 Luxembourg 207.48 t compare
- 114 Montenegro 194.31 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is beer — protein supply quantity in Azerbaijan?
- Beer — protein supply quantity in Azerbaijan was 225.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — protein supply quantity recorded in Azerbaijan?
- The highest recorded value was 236.02 t in 2020.
- What is the lowest beer — protein supply quantity recorded in Azerbaijan?
- The lowest recorded value was 155.61 t in 2016.
- How does Azerbaijan rank for beer — protein supply quantity?
- Azerbaijan ranks 111th out of 180 countries with data for 2023.
- Is beer — protein supply quantity rising or falling in Azerbaijan?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.