Beer — Production in Malaysia
Malaysia: Beer — Production was 153 1000 t in 2023. ▼ Falling
Beer — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — production in Malaysia is 153 1000 t, measured in 2023.
The figure is up 6.2% on the previous year and down 48.8% over ten years.
Over the whole period, beer — production in Malaysia peaked at 350 1000 t in 2019 and was at its lowest, 129 1000 t, in 2021.
That places Malaysia 92nd out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 253 1000 t | — |
| 2011 | 260 1000 t | +2.8% |
| 2012 | 284 1000 t | +9.2% |
| 2013 | 299 1000 t | +5.3% |
| 2014 | 295 1000 t | -1.3% |
| 2015 | 304 1000 t | +3.1% |
| 2016 | 310 1000 t | +2.0% |
| 2017 | 310 1000 t | +0.0% |
| 2018 | 310 1000 t | +0.0% |
| 2019 | 350 1000 t | +12.9% |
| 2020 | 200 1000 t | -42.9% |
| 2021 | 129 1000 t | -35.5% |
| 2022 | 144 1000 t | +11.6% |
| 2023 | 153 1000 t | +6.2% |
Malaysia compared with similar countries
- Malaysia's 153 1000 t is above the median for upper middle income countries, which is 138 1000 t, 1.1× the median. (49 countries reporting)
- Malaysia's 153 1000 t is above the median for East Asia & Pacific, which is 153 1000 t, 1.0× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Beer — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -42.9% | 350 1000 t | 200 1000 t |
| 2021 | -35.5% | 200 1000 t | 129 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.5 1000 t | 253 1000 t | 350 1000 t | 10 |
| 2020s | 156.5 1000 t | 129 1000 t | 200 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is beer — production in Malaysia?
- Beer — production in Malaysia was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Malaysia?
- The highest recorded value was 350 1000 t in 2019.
- What is the lowest beer — production recorded in Malaysia?
- The lowest recorded value was 129 1000 t in 2021.
- How does Malaysia rank for beer — production?
- Malaysia ranks 92nd out of 168 countries with data for 2023.
- Is beer — production rising or falling in Malaysia?
- Over the last ten years it is down 48.8%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.