Beer — Production in Costa Rica

Costa Rica: Beer — Production was 158 1000 t in 2023. ◆ Volatile

Latest (2023)
158 1000 t
Change on year
up 1.3%
World rank
83rd
of 158 countries
All-time high
172 1000 t
in 2020
All-time low
49 1000 t
in 2012
Years of data
14
2010–2023

Beer — Production in Costa Rica, 2010–2023

50751001251501752010201620232010: 62 1000 t2011: 65 1000 t2012: 49 1000 t2013: 55 1000 t2014: 65 1000 t2015: 49 1000 t2016: 69 1000 t2017: 68 1000 t2018: 63 1000 t2019: 50 1000 t2020: 172 1000 t2021: 159 1000 t2022: 156 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 158 1000 t for beer — production in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 187.3% over ten years.

Over the whole period, beer — production in Costa Rica peaked at 172 1000 t in 2020 and was at its lowest, 49 1000 t, in 2012.

Costa Rica ranks 83rd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.5 1000 t 49 1000 t 69 1000 t 10
2020s 161.25 1000 t 156 1000 t 172 1000 t 4

Countries ranked near Costa Rica

  1. 81 Namibia 174 1000 t compare
  2. 82 Uruguay 169 1000 t compare
  3. 84 Algeria 155 1000 t compare
  4. 85 Malaysia 153 1000 t compare
  5. 86 Rwanda 150 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beer — production in Costa Rica?
Beer — production in Costa Rica was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Costa Rica?
The highest recorded value was 172 1000 t in 2020.
What is the lowest beer — production recorded in Costa Rica?
The lowest recorded value was 49 1000 t in 2012.
How does Costa Rica rank for beer — production?
Costa Rica ranks 83rd out of 158 countries with data for 2023.
Is beer — production rising or falling in Costa Rica?
Over the last ten years it is up 187.3%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

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Beer — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-production/costa-rica/

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About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.