Beer — Production in Australia

Australia: Beer — Production was 1,437 1000 t in 2023. ▼ Falling

Latest (2023)
1,437 1000 t
Change on year
up 5.1%
World rank
28th
of 158 countries
All-time high
1,738 1000 t
in 2011
All-time low
1,367 1000 t
in 2022
Years of data
14
2010–2023

Beer — Production in Australia, 2010–2023

05001.0k1.5k2010201620232010: 1.7k 1000 t2011: 1.7k 1000 t2012: 1.7k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 1.6k 1000 t2016: 1.6k 1000 t2017: 1.7k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 1,437 1000 t for beer — production in 2023.

That represents a change of up 5.1% on the previous year and down 17.2% over ten years.

Over the whole period, beer — production in Australia peaked at 1,738 1000 t in 2011 and was at its lowest, 1,367 1000 t, in 2022.

Australia ranks 28th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,669 1000 t 1,594 1000 t 1,738 1000 t 10
2020s 1,536 1000 t 1,367 1000 t 1,683 1000 t 4

Countries ranked near Australia

  1. 25 Romania 1,500 1000 t compare
  2. 25 Cambodia 1,500 1000 t compare
  3. 27 Peru 1,452 1000 t compare
  4. 29 Ukraine 1,334 1000 t compare
  5. 30 Ethiopia 1,267 1000 t compare
  6. 31 Angola 1,200 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is beer — production in Australia?
Beer — production in Australia was 1,437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Australia?
The highest recorded value was 1,738 1000 t in 2011.
What is the lowest beer — production recorded in Australia?
The lowest recorded value was 1,367 1000 t in 2022.
How does Australia rank for beer — production?
Australia ranks 28th out of 158 countries with data for 2023.
Is beer — production rising or falling in Australia?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.