Beer of barley, malted — Production in Kenya

Kenya: Beer of barley, malted — Production was 450,000 t in 2023. ◆ Volatile

Latest (2023)
450,000 t
Change on year
up 3.4%
World rank
50th
of 165 countries
All-time high
559,000 t
in 2016
All-time low
39,572 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Kenya, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Kenya stood at 450,000 t.

That represents a change of up 3.4% on the previous year and down 11.3% over ten years.

Over the whole period, beer of barley, malted — production in Kenya peaked at 559,000 t in 2016 and was at its lowest, 39,572 t, in 1961.

Kenya ranks 50th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Kenya, year by year

Annual values for Beer of barley, malted — Production in Kenya, 1961 to 2023.
Year t Change
1961 39,572 t
1962 39,586 t +0.0%
1963 44,009 t +11.2%
1964 48,455 t +10.1%
1965 49,460 t +2.1%
1966 50,088 t +1.3%
1967 48,839 t -2.5%
1968 60,001 t +22.9%
1969 64,757 t +7.9%
1970 79,533 t +22.8%
1971 93,538 t +17.6%
1972 104,825 t +12.1%
1973 139,393 t +33.0%
1974 157,633 t +13.1%
1975 153,811 t -2.4%
1976 165,586 t +7.7%
1977 195,160 t +17.9%
1978 199,110 t +2.0%
1979 208,933 t +4.9%
1980 221,742 t +6.1%
1981 248,264 t +12.0%
1982 233,736 t -5.9%
1983 217,462 t -7.0%
1984 230,345 t +5.9%
1985 263,308 t +14.3%
1986 301,637 t +14.6%
1987 307,500 t +1.9%
1988 314,382 t +2.2%
1989 315,402 t +0.3%
1990 331,114 t +5.0%
1991 314,005 t -5.2%
1992 368,648 t +17.4%
1993 349,200 t -5.3%
1994 325,005 t -6.9%
1995 347,000 t +6.8%
1996 283,208 t -18.4%
1997 270,396 t -4.5%
1998 263,015 t -2.7%
1999 188,455 t -28.3%
2000 202,932 t +7.7%
2001 184,300 t -9.2%
2002 191,925 t +4.1%
2003 222,400 t +15.9%
2004 237,500 t +6.8%
2005 266,300 t +12.1%
2006 240,000 t -9.9%
2007 275,000 t +14.6%
2008 424,863 t +54.5%
2009 396,819 t -6.6%
2010 398,618 t +0.5%
2011 490,000 t +22.9%
2012 518,800 t +5.9%
2013 507,500 t -2.2%
2014 430,000 t -15.3%
2015 473,600 t +10.1%
2016 559,000 t +18.0%
2017 550,000 t -1.6%
2018 500,000 t -9.1%
2019 500,000 t +0.0%
2020 450,000 t -10.0%
2021 430,000 t -4.4%
2022 435,000 t +1.2%
2023 450,000 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,419 t 39,572 t 64,757 t 9
1970s 149,752 t 79,533 t 208,933 t 10
1980s 265,378 t 217,462 t 315,402 t 10
1990s 304,005 t 188,455 t 368,648 t 10
2000s 264,204 t 184,300 t 424,863 t 10
2010s 492,752 t 398,618 t 559,000 t 10
2020s 441,250 t 430,000 t 450,000 t 4

Countries ranked near Kenya

  1. 47 Dominican Republic 538,089 t compare
  2. 48 China, Taiwan Province of 535,100 t compare
  3. 49 Serbia and Montenegro 519,920 t compare
  4. 51 Bulgaria 436,500 t compare
  5. 52 Sweden 410,000 t compare
  6. 53 Mozambique 409,500 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is beer of barley, malted — production in Kenya?
Beer of barley, malted — production in Kenya was 450,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Kenya?
The highest recorded value was 559,000 t in 2016.
What is the lowest beer of barley, malted — production recorded in Kenya?
The lowest recorded value was 39,572 t in 1961.
How does Kenya rank for beer of barley, malted — production?
Kenya ranks 50th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Kenya?
Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/kenya/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.