Beer of barley, malted — Production in Bulgaria

Bulgaria: Beer of barley, malted — Production was 436,500 t in 2023. ▲ Rising

Latest (2023)
436,500 t
Change on year
down 3.0%
World rank
51st
of 165 countries
All-time high
671,966 t
in 1989
All-time low
121,976 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Bulgaria, 1961–2023

200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Bulgaria stood at 436,500 t.

Compared with earlier readings it is down 3.0% on the previous year and down 14.5% over ten years.

Over the whole period, beer of barley, malted — production in Bulgaria peaked at 671,966 t in 1989 and was at its lowest, 121,976 t, in 1961.

Bulgaria ranks 51st of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Bulgaria, year by year

Annual values for Beer of barley, malted — Production in Bulgaria, 1961 to 2023.
Year t Change
1961 121,976 t
1962 132,207 t +8.4%
1963 145,975 t +10.4%
1964 137,598 t -5.7%
1965 171,661 t +24.8%
1966 193,544 t +12.7%
1967 216,900 t +12.1%
1968 240,182 t +10.7%
1969 272,609 t +13.5%
1970 304,684 t +11.8%
1971 323,400 t +6.1%
1972 339,000 t +4.8%
1973 376,000 t +10.9%
1974 424,200 t +12.8%
1975 451,556 t +6.4%
1976 469,452 t +4.0%
1977 492,688 t +4.9%
1978 516,538 t +4.8%
1979 530,253 t +2.7%
1980 549,974 t +3.7%
1981 512,830 t -6.8%
1982 547,669 t +6.8%
1983 550,461 t +0.5%
1984 576,448 t +4.7%
1985 583,834 t +1.3%
1986 602,345 t +3.2%
1987 621,197 t +3.1%
1988 633,159 t +1.9%
1989 671,966 t +6.1%
1990 650,659 t -3.2%
1991 487,985 t -25.0%
1992 469,455 t -3.8%
1993 424,718 t -9.5%
1994 479,163 t +12.8%
1995 433,074 t -9.6%
1996 420,210 t -3.0%
1997 303,112 t -27.9%
1998 379,600 t +25.2%
1999 404,541 t +6.6%
2000 404,808 t +0.1%
2001 409,283 t +1.1%
2002 395,234 t -3.4%
2003 439,646 t +11.2%
2004 394,861 t -10.2%
2005 415,165 t +5.1%
2006 495,651 t +19.4%
2007 556,950 t +12.4%
2008 552,793 t -0.7%
2009 498,905 t -9.7%
2010 491,764 t -1.4%
2011 494,778 t +0.6%
2012 521,856 t +5.5%
2013 510,458 t -2.2%
2014 487,138 t -4.6%
2015 485,035 t -0.4%
2016 515,217 t +6.2%
2017 499,125 t -3.1%
2018 527,000 t +5.6%
2019 487,400 t -7.5%
2020 460,000 t -5.6%
2021 446,000 t -3.0%
2022 450,000 t +0.9%
2023 436,500 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 181,406 t 121,976 t 272,609 t 9
1970s 422,777 t 304,684 t 530,253 t 10
1980s 584,988 t 512,830 t 671,966 t 10
1990s 445,252 t 303,112 t 650,659 t 10
2000s 456,330 t 394,861 t 556,950 t 10
2010s 501,977 t 485,035 t 527,000 t 10
2020s 448,125 t 436,500 t 460,000 t 4

Countries ranked near Bulgaria

  1. 48 China, Taiwan Province of 535,100 t compare
  2. 49 Serbia and Montenegro 519,920 t compare
  3. 50 Kenya 450,000 t compare
  4. 52 Sweden 410,000 t compare
  5. 53 Mozambique 409,500 t compare
  6. 54 Greece 399,800 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beer of barley, malted — production in Bulgaria?
Beer of barley, malted — production in Bulgaria was 436,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Bulgaria?
The highest recorded value was 671,966 t in 1989.
What is the lowest beer of barley, malted — production recorded in Bulgaria?
The lowest recorded value was 121,976 t in 1961.
How does Bulgaria rank for beer of barley, malted — production?
Bulgaria ranks 51st out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Bulgaria?
Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/bulgaria/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.