Beer of barley, malted — Production in Israel

Israel: Beer of barley, malted — Production was 197,200 t in 2023. ◆ Volatile

Latest (2023)
197,200 t
Change on year
up 6.9%
World rank
79th
of 165 countries
All-time high
197,200 t
in 2023
All-time low
20,599 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Israel, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Israel is 197,200 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 71.5% over ten years.

Over the whole period, beer of barley, malted — production in Israel peaked at 197,200 t in 2023 and was at its lowest, 20,599 t, in 1961.

That places Israel 79th out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Israel, year by year

Annual values for Beer of barley, malted — Production in Israel, 1961 to 2023.
Year t Change
1961 20,599 t
1962 22,808 t +10.7%
1963 25,321 t +11.0%
1964 25,677 t +1.4%
1965 28,106 t +9.5%
1966 29,098 t +3.5%
1967 23,796 t -18.2%
1968 28,965 t +21.7%
1969 31,671 t +9.3%
1970 32,397 t +2.3%
1971 33,728 t +4.1%
1972 33,227 t -1.5%
1973 35,514 t +6.9%
1974 34,091 t -4.0%
1975 35,510 t +4.2%
1976 35,090 t -1.2%
1977 35,347 t +0.7%
1978 38,926 t +10.1%
1979 40,652 t +4.4%
1980 39,437 t -3.0%
1981 43,876 t +11.3%
1982 40,190 t -8.4%
1983 40,805 t +1.5%
1984 41,525 t +1.8%
1985 51,066 t +23.0%
1986 52,281 t +2.4%
1987 53,638 t +2.6%
1988 55,572 t +3.6%
1989 51,092 t -8.1%
1990 56,736 t +11.0%
1991 53,180 t -6.3%
1992 51,078 t -4.0%
1993 58,681 t +14.9%
1994 50,750 t -13.5%
1995 58,440 t +15.2%
1996 60,000 t +2.7%
1997 62,000 t +3.3%
1998 63,000 t +1.6%
1999 64,000 t +1.6%
2000 65,000 t +1.6%
2001 52,000 t -20.0%
2002 55,000 t +5.8%
2003 72,200 t +31.3%
2004 72,200 t +0.0%
2005 84,500 t +17.0%
2006 76,600 t -9.3%
2007 82,500 t +7.7%
2008 90,000 t +9.1%
2009 90,000 t +0.0%
2010 98,000 t +8.9%
2011 102,000 t +4.1%
2012 110,000 t +7.8%
2013 115,000 t +4.5%
2014 120,000 t +4.3%
2015 150,000 t +25.0%
2016 130,000 t -13.3%
2017 130,000 t +0.0%
2018 130,000 t +0.0%
2019 130,000 t +0.0%
2020 120,000 t -7.7%
2021 169,000 t +40.8%
2022 184,400 t +9.1%
2023 197,200 t +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,227 t 20,599 t 31,671 t 9
1970s 35,448 t 32,397 t 40,652 t 10
1980s 46,948 t 39,437 t 55,572 t 10
1990s 57,786 t 50,750 t 64,000 t 10
2000s 74,000 t 52,000 t 90,000 t 10
2010s 121,500 t 98,000 t 150,000 t 10
2020s 167,650 t 120,000 t 197,200 t 4

Countries ranked near Israel

  1. 76 Zambia 215,300 t compare
  2. 77 Sri Lanka 210,000 t compare
  3. 78 Honduras 206,179 t compare
  4. 80 Tunisia 193,300 t compare
  5. 81 Gabon 180,000 t compare
  6. 81 Nepal 180,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is beer of barley, malted — production in Israel?
Beer of barley, malted — production in Israel was 197,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Israel?
The highest recorded value was 197,200 t in 2023.
What is the lowest beer of barley, malted — production recorded in Israel?
The lowest recorded value was 20,599 t in 1961.
How does Israel rank for beer of barley, malted — production?
Israel ranks 79th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Israel?
Over the last ten years it is up 71.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/israel/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.