Beer — Import quantity in Western Asia

Western Asia: Beer — Import quantity was 396 1000 t in 2023. ▲ Rising

Latest (2023)
396 1000 t
Change on year
down 10.4%
Rank
20th
of 31 groups
All-time high
442 1000 t
in 2022
All-time low
223 1000 t
in 2015
Years of data
14
2010–2023

Beer — Import quantity in Western Asia, 2010–2023

01002003004002010201620232010: 247 1000 t2011: 234 1000 t2012: 240 1000 t2013: 225 1000 t2014: 267 1000 t2015: 223 1000 t2016: 232 1000 t2017: 300 1000 t2018: 301 1000 t2019: 361 1000 t2020: 297 1000 t2021: 384 1000 t2022: 442 1000 t2023: 396 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 396 1000 t for beer — import quantity in 2023.

That represents a change of down 10.4% on the previous year and up 76.0% over ten years.

Over the whole period, beer — import quantity in Western Asia peaked at 442 1000 t in 2022 and was at its lowest, 223 1000 t, in 2015.

Western Asia ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 263 1000 t 223 1000 t 361 1000 t 10
2020s 379.75 1000 t 297 1000 t 442 1000 t 4

Countries ranked near Western Asia

  1. 17 Canada 192 1000 t compare
  2. 18 United Arab Emirates 187 1000 t compare
  3. 19 Paraguay 186 1000 t compare
  4. 20 Bosnia and Herzegovina 162 1000 t compare
  5. 21 Myanmar 156 1000 t compare
  6. 22 China, Hong Kong SAR 144 1000 t compare
  7. 23 Slovakia 143 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is beer — import quantity in Western Asia?
Beer — import quantity in Western Asia was 396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Western Asia?
The highest recorded value was 442 1000 t in 2022.
What is the lowest beer — import quantity recorded in Western Asia?
The lowest recorded value was 223 1000 t in 2015.
How does Western Asia rank for beer — import quantity?
Western Asia ranks 20th out of 31 groups with data for 2023.
Is beer — import quantity rising or falling in Western Asia?
Over the last ten years it is up 76.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.