Beer — Import quantity in Botswana

Botswana: Beer — Import quantity was 215 1000 t in 2023. ◆ Volatile

Latest (2023)
215 1000 t
Change on year
down 4.9%
World rank
16th
of 181 countries
All-time high
226 1000 t
in 2022
All-time low
12 1000 t
in 2012
Years of data
14
2010–2023

Beer — Import quantity in Botswana, 2010–2023

0501001502002502010201620232010: 22 1000 t2011: 23 1000 t2012: 12 1000 t2013: 12 1000 t2014: 14 1000 t2015: 18 1000 t2016: 37 1000 t2017: 139 1000 t2018: 118 1000 t2019: 165 1000 t2020: 141 1000 t2021: 152 1000 t2022: 226 1000 t2023: 215 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — import quantity in Botswana is 215 1000 t, measured in 2023.

Compared with earlier readings it is down 4.9% on the previous year and up 1,691.7% over ten years.

Over the whole period, beer — import quantity in Botswana peaked at 226 1000 t in 2022 and was at its lowest, 12 1000 t, in 2012.

That places Botswana 16th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56 1000 t 12 1000 t 165 1000 t 10
2020s 183.5 1000 t 141 1000 t 226 1000 t 4

Countries ranked near Botswana

  1. 13 Ireland 275 1000 t compare
  2. 13 China, Taiwan Province of 275 1000 t compare
  3. 15 Republic of Korea 244 1000 t compare
  4. 17 Canada 192 1000 t compare
  5. 18 United Arab Emirates 187 1000 t compare
  6. 19 Paraguay 186 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is beer — import quantity in Botswana?
Beer — import quantity in Botswana was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Botswana?
The highest recorded value was 226 1000 t in 2022.
What is the lowest beer — import quantity recorded in Botswana?
The lowest recorded value was 12 1000 t in 2012.
How does Botswana rank for beer — import quantity?
Botswana ranks 16th out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in Botswana?
Over the last ten years it is up 1,691.7%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.