Beer — Import quantity in South-eastern Asia

South-eastern Asia: Beer — Import quantity was 285 1000 t in 2023. ▬ Flat

Latest (2023)
285 1000 t
Change on year
up 5.9%
Rank
23rd
of 31 groups
All-time high
371 1000 t
in 2015
All-time low
158 1000 t
in 2010
Years of data
14
2010–2023

Beer — Import quantity in South-eastern Asia, 2010–2023

01002003004002010201620232010: 158 1000 t2011: 223 1000 t2012: 311 1000 t2013: 355 1000 t2014: 331 1000 t2015: 371 1000 t2016: 352 1000 t2017: 339 1000 t2018: 289 1000 t2019: 289 1000 t2020: 208 1000 t2021: 211 1000 t2022: 269 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — import quantity in South-eastern Asia stood at 285 1000 t.

That represents a change of up 5.9% on the previous year and down 19.7% over ten years.

Over the whole period, beer — import quantity in South-eastern Asia peaked at 371 1000 t in 2015 and was at its lowest, 158 1000 t, in 2010.

That places South-eastern Asia 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.8 1000 t 158 1000 t 371 1000 t 10
2020s 243.25 1000 t 208 1000 t 285 1000 t 4

Countries ranked near South-eastern Asia

  1. 20 Bosnia and Herzegovina 162 1000 t compare
  2. 21 Myanmar 156 1000 t compare
  3. 22 China, Hong Kong SAR 144 1000 t compare
  4. 23 Slovakia 143 1000 t compare
  5. 24 Hungary 140 1000 t compare
  6. 25 Sweden 130 1000 t compare
  7. 26 Latvia 111 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is beer — import quantity in South-eastern Asia?
Beer — import quantity in South-eastern Asia was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in South-eastern Asia?
The highest recorded value was 371 1000 t in 2015.
What is the lowest beer — import quantity recorded in South-eastern Asia?
The lowest recorded value was 158 1000 t in 2010.
How does South-eastern Asia rank for beer — import quantity?
South-eastern Asia ranks 23rd out of 31 groups with data for 2023.
Is beer — import quantity rising or falling in South-eastern Asia?
Over the last ten years it is down 19.7%. The long-run trend across the full record is flat.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.