Beer — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Beer — Import quantity was 42 1000 t in 2023. ◆ Volatile

Latest (2023)
42 1000 t
Change on year
up 23.5%
World rank
52nd
of 181 countries
All-time high
42 1000 t
in 2023
All-time low
7 1000 t
in 2013
Years of data
14
2010–2023

Beer — Import quantity in Côte d'Ivoire, 2010–2023

102030402010201620232010: 10 1000 t2011: 8 1000 t2012: 9 1000 t2013: 7 1000 t2014: 9 1000 t2015: 7 1000 t2016: 9 1000 t2017: 15 1000 t2018: 16 1000 t2019: 13 1000 t2020: 10 1000 t2021: 24 1000 t2022: 34 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — import quantity in Côte d'Ivoire stood at 42 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.5% on the previous year and up 500.0% over ten years.

Over the whole period, beer — import quantity in Côte d'Ivoire peaked at 42 1000 t in 2023 and was at its lowest, 7 1000 t, in 2013.

Côte d'Ivoire ranks 52nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.3 1000 t 7 1000 t 16 1000 t 10
2020s 27.5 1000 t 10 1000 t 42 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 49 Bolivia (Plurinational State of) 45 1000 t compare
  2. 50 Finland 44 1000 t compare
  3. 51 Bulgaria 43 1000 t compare
  4. 53 Panama 41 1000 t compare
  5. 54 Albania 38 1000 t compare
  6. 54 Czechia 38 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is beer — import quantity in Côte d'Ivoire?
Beer — import quantity in Côte d'Ivoire was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 42 1000 t in 2023.
What is the lowest beer — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 7 1000 t in 2013.
How does Côte d'Ivoire rank for beer — import quantity?
Côte d'Ivoire ranks 52nd out of 181 countries with data for 2023.
Is beer — import quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.