Beer — Import quantity in Americas
Americas: Beer — Import quantity was 5,978 1000 t in 2023. ▲ Rising
Beer — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — import quantity in Americas stood at 5,978 1000 t.
Compared with earlier readings it is down 5.0% on the previous year and up 40.2% over ten years.
Over the whole period, beer — import quantity in Americas peaked at 6,292 1000 t in 2022 and was at its lowest, 3,974 1000 t, in 2010.
Americas ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Import quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,974 1000 t | — |
| 2011 | 4,074 1000 t | +2.5% |
| 2012 | 4,305 1000 t | +5.7% |
| 2013 | 4,263 1000 t | -1.0% |
| 2014 | 4,623 1000 t | +8.4% |
| 2015 | 5,044 1000 t | +9.1% |
| 2016 | 5,379 1000 t | +6.6% |
| 2017 | 5,714 1000 t | +6.2% |
| 2018 | 5,876 1000 t | +2.8% |
| 2019 | 5,868 1000 t | -0.1% |
| 2020 | 5,579 1000 t | -4.9% |
| 2021 | 6,211 1000 t | +11.3% |
| 2022 | 6,292 1000 t | +1.3% |
| 2023 | 5,978 1000 t | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,912 1000 t | 3,974 1000 t | 5,876 1000 t | 10 |
| 2020s | 6,015 1000 t | 5,579 1000 t | 6,292 1000 t | 4 |
Countries ranked near Americas
- 1 United States 4,720 1000 t compare
- 2 France 879 1000 t compare
- 3 China 855 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 822 1000 t compare
- 4 United Kingdom 822 1000 t compare
- 6 Italy 719 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is beer — import quantity in Americas?
- Beer — import quantity in Americas was 5,978 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — import quantity recorded in Americas?
- The highest recorded value was 6,292 1000 t in 2022.
- What is the lowest beer — import quantity recorded in Americas?
- The lowest recorded value was 3,974 1000 t in 2010.
- How does Americas rank for beer — import quantity?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is beer — import quantity rising or falling in Americas?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.