Beer — Food in Slovenia

Slovenia: Beer — Food was 198 1000 t in 2023. ▲ Rising

Latest (2023)
198 1000 t
Change on year
up 12.5%
World rank
77th
of 180 countries
All-time high
198 1000 t
in 2023
All-time low
133 1000 t
in 2018
Years of data
14
2010–2023

Beer — Food in Slovenia, 2010–2023

0501001502002010201620232010: 158 1000 t2011: 163 1000 t2012: 162 1000 t2013: 154 1000 t2014: 161 1000 t2015: 159 1000 t2016: 162 1000 t2017: 151 1000 t2018: 133 1000 t2019: 174 1000 t2020: 157 1000 t2021: 164 1000 t2022: 176 1000 t2023: 198 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 198 1000 t for beer — food in 2023. That is the highest value across all 14 years on record.

The figure is up 12.5% on the previous year and up 28.6% over ten years.

Over the whole period, beer — food in Slovenia peaked at 198 1000 t in 2023 and was at its lowest, 133 1000 t, in 2018.

Slovenia ranks 77th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.7 1000 t 133 1000 t 174 1000 t 10
2020s 173.75 1000 t 157 1000 t 198 1000 t 4

Countries ranked near Slovenia

  1. 74 Uzbekistan 268 1000 t compare
  2. 75 Israel 253 1000 t compare
  3. 76 Bosnia and Herzegovina 231 1000 t compare
  4. 77 Uruguay 198 1000 t compare
  5. 79 Tunisia 193 1000 t compare
  6. 80 Zimbabwe 190 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is beer — food in Slovenia?
Beer — food in Slovenia was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Slovenia?
The highest recorded value was 198 1000 t in 2023.
What is the lowest beer — food recorded in Slovenia?
The lowest recorded value was 133 1000 t in 2018.
How does Slovenia rank for beer — food?
Slovenia ranks 77th out of 180 countries with data for 2023.
Is beer — food rising or falling in Slovenia?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

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Beer — Food in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food/slovenia/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.