Beer — Food in Israel
Israel: Beer — Food was 253 1000 t in 2023. ▲ Rising
Beer — Food in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — food in Israel stood at 253 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.5% on the previous year and up 73.3% over ten years.
Over the whole period, beer — food in Israel peaked at 253 1000 t in 2023 and was at its lowest, 134 1000 t, in 2010.
Israel ranks 82nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 139 1000 t | +3.7% |
| 2012 | 142 1000 t | +2.2% |
| 2013 | 146 1000 t | +2.8% |
| 2014 | 152 1000 t | +4.1% |
| 2015 | 185 1000 t | +21.7% |
| 2016 | 170 1000 t | -8.1% |
| 2017 | 176 1000 t | +3.5% |
| 2018 | 175 1000 t | -0.6% |
| 2019 | 179 1000 t | +2.3% |
| 2020 | 176 1000 t | -1.7% |
| 2021 | 234 1000 t | +33.0% |
| 2022 | 242 1000 t | +3.4% |
| 2023 | 253 1000 t | +4.5% |
Israel compared with similar countries
- Israel's 253 1000 t is below the median for high income countries, which is 321 1000 t, 79% of the median. (54 countries reporting)
- Israel's 253 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 13.5 1000 t, 18.7× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Beer — Food in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +33.0% | 176 1000 t | 234 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.8 1000 t | 134 1000 t | 185 1000 t | 10 |
| 2020s | 226.25 1000 t | 176 1000 t | 253 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beer — food in Israel?
- Beer — food in Israel was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food recorded in Israel?
- The highest recorded value was 253 1000 t in 2023.
- What is the lowest beer — food recorded in Israel?
- The lowest recorded value was 134 1000 t in 2010.
- How does Israel rank for beer — food?
- Israel ranks 82nd out of 191 countries with data for 2023.
- Is beer — food rising or falling in Israel?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.