Beer — Food in Slovak Republic

Slovak Republic: Beer — Food was 411 1000 t in 2023. ▲ Rising

Latest (2023)
411 1000 t
Change on year
down 6.2%
World rank
54th
of 180 countries
All-time high
438 1000 t
in 2022
All-time low
366 1000 t
in 2010
Years of data
14
2010–2023

Beer — Food in Slovak Republic, 2010–2023

01002003004002010201620232010: 366 1000 t2011: 386 1000 t2012: 387 1000 t2013: 375 1000 t2014: 388 1000 t2015: 393 1000 t2016: 396 1000 t2017: 399 1000 t2018: 402 1000 t2019: 391 1000 t2020: 409 1000 t2021: 398 1000 t2022: 438 1000 t2023: 411 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — food in Slovak Republic is 411 1000 t, measured in 2023.

Compared with earlier readings it is down 6.2% on the previous year and up 9.6% over ten years.

Over the whole period, beer — food in Slovak Republic peaked at 438 1000 t in 2022 and was at its lowest, 366 1000 t, in 2010.

Slovak Republic ranks 54th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 388.3 1000 t 366 1000 t 402 1000 t 10
2020s 414 1000 t 398 1000 t 438 1000 t 4

Countries ranked near Slovak Republic

  1. 51 Switzerland 452 1000 t compare
  2. 52 Kenya 431 1000 t compare
  3. 53 Botswana 414 1000 t compare
  4. 55 Belarus 408 1000 t compare
  5. 57 Denmark 394 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is beer — food in Slovak Republic?
Beer — food in Slovak Republic was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Slovak Republic?
The highest recorded value was 438 1000 t in 2022.
What is the lowest beer — food recorded in Slovak Republic?
The lowest recorded value was 366 1000 t in 2010.
How does Slovak Republic rank for beer — food?
Slovak Republic ranks 54th out of 180 countries with data for 2023.
Is beer — food rising or falling in Slovak Republic?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

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Beer — Food in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beer-food/slovak-republic/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.