Beer — Food in Portugal

Portugal: Beer — Food was 650 1000 t in 2023. ▲ Rising

Latest (2023)
650 1000 t
Change on year
down 5.4%
World rank
39th
of 180 countries
All-time high
687 1000 t
in 2022
All-time low
496 1000 t
in 2013
Years of data
14
2010–2023

Beer — Food in Portugal, 2010–2023

02004006002010201620232010: 511 1000 t2011: 507 1000 t2012: 499 1000 t2013: 496 1000 t2014: 496 1000 t2015: 497 1000 t2016: 497 1000 t2017: 498 1000 t2018: 510 1000 t2019: 536 1000 t2020: 530 1000 t2021: 538 1000 t2022: 687 1000 t2023: 650 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — food in Portugal stood at 650 1000 t.

Compared with earlier readings it is down 5.4% on the previous year and up 31.0% over ten years.

Over the whole period, beer — food in Portugal peaked at 687 1000 t in 2022 and was at its lowest, 496 1000 t, in 2013.

That places Portugal 39th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 504.7 1000 t 496 1000 t 536 1000 t 10
2020s 601.25 1000 t 530 1000 t 687 1000 t 4

Countries ranked near Portugal

  1. 36 Netherlands (Kingdom of the) 751 1000 t compare
  2. 37 Ecuador 712 1000 t compare
  3. 38 Kazakhstan 659 1000 t compare
  4. 40 Hungary 648 1000 t compare
  5. 41 Dominican Republic 574 1000 t compare
  6. 42 Ireland 561 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is beer — food in Portugal?
Beer — food in Portugal was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Portugal?
The highest recorded value was 687 1000 t in 2022.
What is the lowest beer — food recorded in Portugal?
The lowest recorded value was 496 1000 t in 2013.
How does Portugal rank for beer — food?
Portugal ranks 39th out of 180 countries with data for 2023.
Is beer — food rising or falling in Portugal?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beer — Food in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food/portugal/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.