Beer — Food in Kazakhstan

Kazakhstan: Beer — Food was 659 1000 t in 2023. ▲ Rising

Latest (2023)
659 1000 t
Change on year
down 12.9%
World rank
38th
of 180 countries
All-time high
757 1000 t
in 2022
All-time low
455 1000 t
in 2010
Years of data
14
2010–2023

Beer — Food in Kazakhstan, 2010–2023

02004006008002010201620232010: 455 1000 t2011: 490 1000 t2012: 510 1000 t2013: 536 1000 t2014: 558 1000 t2015: 564 1000 t2016: 566 1000 t2017: 589 1000 t2018: 604 1000 t2019: 676 1000 t2020: 671 1000 t2021: 662 1000 t2022: 757 1000 t2023: 659 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 659 1000 t for beer — food in 2023.

The figure is down 12.9% on the previous year and up 22.9% over ten years.

Over the whole period, beer — food in Kazakhstan peaked at 757 1000 t in 2022 and was at its lowest, 455 1000 t, in 2010.

Kazakhstan ranks 38th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 554.8 1000 t 455 1000 t 676 1000 t 10
2020s 687.25 1000 t 659 1000 t 757 1000 t 4

Countries ranked near Kazakhstan

  1. 35 China, Taiwan Province of 755 1000 t compare
  2. 36 Netherlands (Kingdom of the) 751 1000 t compare
  3. 37 Ecuador 712 1000 t compare
  4. 39 Portugal 650 1000 t compare
  5. 40 Hungary 648 1000 t compare
  6. 41 Dominican Republic 574 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is beer — food in Kazakhstan?
Beer — food in Kazakhstan was 659 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Kazakhstan?
The highest recorded value was 757 1000 t in 2022.
What is the lowest beer — food recorded in Kazakhstan?
The lowest recorded value was 455 1000 t in 2010.
How does Kazakhstan rank for beer — food?
Kazakhstan ranks 38th out of 180 countries with data for 2023.
Is beer — food rising or falling in Kazakhstan?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beer — Food in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food/kazakhstan/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.