Beer — Food in Paraguay
Paraguay: Beer — Food was 492 1000 t in 2023. ▲ Rising
Beer — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — food in Paraguay is 492 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 108.5% over ten years.
Over the whole period, beer — food in Paraguay peaked at 492 1000 t in 2023 and was at its lowest, 215 1000 t, in 2010.
Paraguay ranks 53rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 215 1000 t | — |
| 2011 | 220 1000 t | +2.3% |
| 2012 | 243 1000 t | +10.5% |
| 2013 | 236 1000 t | -2.9% |
| 2014 | 332 1000 t | +40.7% |
| 2015 | 409 1000 t | +23.2% |
| 2016 | 420 1000 t | +2.7% |
| 2017 | 464 1000 t | +10.5% |
| 2018 | 468 1000 t | +0.9% |
| 2019 | 464 1000 t | -0.9% |
| 2020 | 459 1000 t | -1.1% |
| 2021 | 480 1000 t | +4.6% |
| 2022 | 476 1000 t | -0.8% |
| 2023 | 492 1000 t | +3.4% |
Paraguay compared with similar countries
- Paraguay's 492 1000 t is above the median for upper middle income countries, which is 136 1000 t, 3.6× the median. (53 countries reporting)
- Paraguay's 492 1000 t is above the median for Latin America & Caribbean, which is 119.5 1000 t, 4.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Beer — Food in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +40.7% | 236 1000 t | 332 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.1 1000 t | 215 1000 t | 468 1000 t | 10 |
| 2020s | 476.75 1000 t | 459 1000 t | 492 1000 t | 4 |
Countries ranked near Paraguay
- 50 United Republic of Tanzania 520 1000 t compare
- 51 Côte d'Ivoire 502 1000 t compare
- 51 Cote d'Ivoire 502 1000 t compare
- 54 Venezuela (Bolivarian Republic of) 487 1000 t compare
- 55 Sweden 484 1000 t compare
- 56 Bulgaria 470 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beer — food in Paraguay?
- Beer — food in Paraguay was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food recorded in Paraguay?
- The highest recorded value was 492 1000 t in 2023.
- What is the lowest beer — food recorded in Paraguay?
- The lowest recorded value was 215 1000 t in 2010.
- How does Paraguay rank for beer — food?
- Paraguay ranks 53rd out of 191 countries with data for 2023.
- Is beer — food rising or falling in Paraguay?
- Over the last ten years it is up 108.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.