Beer — Food supply in Rwanda
Rwanda: Beer — Food supply was 67,800 million Kcal in 2023. ▲ Rising
Beer — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 67,800 million Kcal for beer — food supply in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 64.8% over ten years.
Over the whole period, beer — food supply in Rwanda peaked at 97,581 million Kcal in 2021 and was at its lowest, 36,668 million Kcal, in 2011.
Rwanda ranks 93rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,263 million Kcal | — |
| 2011 | 36,668 million Kcal | -4.2% |
| 2012 | 39,132 million Kcal | +6.7% |
| 2013 | 41,150 million Kcal | +5.2% |
| 2014 | 54,300 million Kcal | +32.0% |
| 2015 | 68,610 million Kcal | +26.4% |
| 2016 | 78,087 million Kcal | +13.8% |
| 2017 | 69,406 million Kcal | -11.1% |
| 2018 | 90,498 million Kcal | +30.4% |
| 2019 | 97,142 million Kcal | +7.3% |
| 2020 | 97,374 million Kcal | +0.2% |
| 2021 | 97,581 million Kcal | +0.2% |
| 2022 | 69,066 million Kcal | -29.2% |
| 2023 | 67,800 million Kcal | -1.8% |
Rwanda compared with similar countries
- Rwanda's 67,800 million Kcal is above the median for low income countries, which is 8,540 million Kcal, 7.9× the median. (15 countries reporting)
- Rwanda's 67,800 million Kcal is above the median for Sub-Saharan Africa, which is 64,709 million Kcal, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,326 million Kcal | 36,668 million Kcal | 97,142 million Kcal | 10 |
| 2020s | 82,955 million Kcal | 67,800 million Kcal | 97,581 million Kcal | 4 |
Countries ranked near Rwanda
- 90 Nepal 78,099 million Kcal compare
- 91 Costa Rica 77,216 million Kcal compare
- 92 Myanmar 68,411 million Kcal compare
- 94 El Salvador 65,904 million Kcal compare
- 95 China, Hong Kong SAR 65,414 million Kcal compare
- 96 Malaysia 64,641 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is beer — food supply in Rwanda?
- Beer — food supply in Rwanda was 67,800 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Rwanda?
- The highest recorded value was 97,581 million Kcal in 2021.
- What is the lowest beer — food supply recorded in Rwanda?
- The lowest recorded value was 36,668 million Kcal in 2011.
- How does Rwanda rank for beer — food supply?
- Rwanda ranks 93rd out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Rwanda?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.