Beer — Food supply in Myanmar
Myanmar: Beer — Food supply was 68,411 million Kcal in 2023. ▲ Rising
Beer — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Myanmar is 68,411 million Kcal, measured in 2023.
Compared with earlier readings it is up 7.1% on the previous year and up 15.1% over ten years.
Over the whole period, beer — food supply in Myanmar peaked at 80,410 million Kcal in 2019 and was at its lowest, 48,378 million Kcal, in 2010.
Myanmar ranks 78th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,438 million Kcal | 48,378 million Kcal | 80,410 million Kcal | 10 |
| 2020s | 65,079 million Kcal | 61,734 million Kcal | 68,411 million Kcal | 4 |
Countries ranked near Myanmar
- 75 Namibia 79,035 million Kcal compare
- 76 Nepal 78,099 million Kcal compare
- 77 Costa Rica 77,216 million Kcal compare
- 79 Rwanda 67,800 million Kcal compare
- 80 El Salvador 65,904 million Kcal compare
- 81 China, Hong Kong SAR 65,414 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is beer — food supply in Myanmar?
- Beer — food supply in Myanmar was 68,411 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Myanmar?
- The highest recorded value was 80,410 million Kcal in 2019.
- What is the lowest beer — food supply recorded in Myanmar?
- The lowest recorded value was 48,378 million Kcal in 2010.
- How does Myanmar rank for beer — food supply?
- Myanmar ranks 78th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Myanmar?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.