Canada vs Nigeria: Beer — Food supply
Beer — Food supply over time
- Canada
- Nigeria
How they compare
Canada currently reports 867,748 million Kcal against 753,814 million Kcal in Nigeria, a difference of 113,934 million Kcal.
That makes Canada's figure about 1.2 times Nigeria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Nigeria ahead.
Canada ranks 17th and Nigeria ranks 20th of 162 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Nigeria in 1.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 911,970 million Kcal | 1.01 million million Kcal | 94,323 million Kcal | Nigeria |
| 2020s | 923,438 million Kcal | 790,565 million Kcal | 132,872 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Canada or Nigeria?
- Canada, at 867,748 million Kcal against 753,814 million Kcal in Nigeria as of 2023.
- What is the difference in beer — food supply between Canada and Nigeria?
- 113,934 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Nigeria rank globally for beer — food supply?
- Canada ranks 17th and Nigeria ranks 20th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.