What is beer — fat supply quantity in Madagascar?

Beer — fat supply quantity in Madagascar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest beer — fat supply quantity recorded in Madagascar?

The highest recorded value was 0 g/cap/d in 2010.

What is the lowest beer — fat supply quantity recorded in Madagascar?

The lowest recorded value was 0 g/cap/d in 2010.

How does Madagascar rank for beer — fat supply quantity?

Madagascar ranks 1st out of 162 countries with data for 2023.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Beer — Fat supply quantity in Madagascar

Name: Beer — Fat supply quantity in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Beer — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)

0 g/cap/d

World rank

1st

of 162 countries

All-time high

0 g/cap/d

in 2010

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Beer — Fat supply quantity in Madagascar, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Madagascar recorded 0 g/cap/d for beer — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, beer — fat supply quantity in Madagascar peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Madagascar ranks 1st of 162 countries on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 g/cap/d	0 g/cap/d	0 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

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See the full ranking of 211 places →

More agriculture & rural data for Madagascar

Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
Rural population, annual growth rate 1.72 % change on previous year (2025)
Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
Rural population, per capita 0.671 units per person (2025)
Agriculture share gdp 21.7 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
Agricultural raw materials exports 1.6% (2024)
Agricultural raw materials imports 2.3% (2024)

All data for Madagascar →

Frequently asked questions

What is beer — fat supply quantity in Madagascar?: Beer — fat supply quantity in Madagascar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — fat supply quantity recorded in Madagascar?: The highest recorded value was 0 g/cap/d in 2010.
What is the lowest beer — fat supply quantity recorded in Madagascar?: The lowest recorded value was 0 g/cap/d in 2010.
How does Madagascar rank for beer — fat supply quantity?: Madagascar ranks 1st out of 162 countries with data for 2023.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Beer — Fat supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/beer-fat-supply-quantity-g-capita-day/madagascar/

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About this data

Indicator: Beer — Fat supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 211 places, 2,872 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.