Beer — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beer — Export quantity was 224 1000 t in 2023. ▲ Rising
Beer — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 224 1000 t. That is the highest value across all 14 years on record.
The figure is up 31.8% on the previous year and up 47.4% over ten years.
Over the whole period, beer — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 224 1000 t in 2023 and was at its lowest, 85 1000 t, in 2019.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139 1000 t | — |
| 2011 | 110 1000 t | -20.9% |
| 2012 | 156 1000 t | +41.8% |
| 2013 | 152 1000 t | -2.6% |
| 2014 | 101 1000 t | -33.6% |
| 2015 | 106 1000 t | +5.0% |
| 2016 | 96 1000 t | -9.4% |
| 2017 | 106 1000 t | +10.4% |
| 2018 | 110 1000 t | +3.8% |
| 2019 | 85 1000 t | -22.7% |
| 2020 | 99 1000 t | +16.5% |
| 2021 | 157 1000 t | +58.6% |
| 2022 | 170 1000 t | +8.3% |
| 2023 | 224 1000 t | +31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.1 1000 t | 85 1000 t | 156 1000 t | 10 |
| 2020s | 162.5 1000 t | 99 1000 t | 224 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.45 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.34 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.7284 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -2.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
Frequently asked questions
- What is beer — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Beer — export quantity in Low Income Food Deficit Countries (LIFDCs) was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 224 1000 t in 2023.
- What is the lowest beer — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 85 1000 t in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beer — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 30 groups with data for 2023.
- Is beer — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.