Beer — Export quantity in Thailand

Thailand: Beer — Export quantity was 133 1000 t in 2023. ▼ Falling

Latest (2023)
133 1000 t
Change on year
down 4.3%
World rank
18th
of 166 countries
All-time high
275 1000 t
in 2016
All-time low
114 1000 t
in 2010
Years of data
14
2010–2023

Beer — Export quantity in Thailand, 2010–2023

01002003002010201620232010: 114 1000 t2011: 155 1000 t2012: 228 1000 t2013: 249 1000 t2014: 268 1000 t2015: 272 1000 t2016: 275 1000 t2017: 242 1000 t2018: 192 1000 t2019: 177 1000 t2020: 121 1000 t2021: 127 1000 t2022: 139 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — export quantity in Thailand is 133 1000 t, measured in 2023.

The figure is down 4.3% on the previous year and down 46.6% over ten years.

Over the whole period, beer — export quantity in Thailand peaked at 275 1000 t in 2016 and was at its lowest, 114 1000 t, in 2010.

That places Thailand 18th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.2 1000 t 114 1000 t 275 1000 t 10
2020s 130 1000 t 121 1000 t 139 1000 t 4

Countries ranked near Thailand

  1. 15 Poland 220 1000 t compare
  2. 16 Portugal 165 1000 t compare
  3. 17 Serbia 162 1000 t compare
  4. 19 Canada 132 1000 t compare
  5. 20 Lithuania 109 1000 t compare
  6. 21 Russian Federation 104 1000 t compare
  7. 21 Republic of Korea 104 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beer — export quantity in Thailand?
Beer — export quantity in Thailand was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Thailand?
The highest recorded value was 275 1000 t in 2016.
What is the lowest beer — export quantity recorded in Thailand?
The lowest recorded value was 114 1000 t in 2010.
How does Thailand rank for beer — export quantity?
Thailand ranks 18th out of 166 countries with data for 2023.
Is beer — export quantity rising or falling in Thailand?
Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.