Beer — Export quantity in Jamaica

Jamaica: Beer — Export quantity was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
down 17.4%
World rank
52nd
of 166 countries
All-time high
47 1000 t
in 2010
All-time low
7 1000 t
in 2015
Years of data
14
2010–2023

Beer — Export quantity in Jamaica, 2010–2023

10203040502010201620232010: 47 1000 t2011: 26 1000 t2012: 28 1000 t2013: 9 1000 t2014: 9 1000 t2015: 7 1000 t2016: 13 1000 t2017: 31 1000 t2018: 21 1000 t2019: 23 1000 t2020: 26 1000 t2021: 32 1000 t2022: 23 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — export quantity in Jamaica is 19 1000 t, measured in 2023.

That represents a change of down 17.4% on the previous year and up 111.1% over ten years.

Over the whole period, beer — export quantity in Jamaica peaked at 47 1000 t in 2010 and was at its lowest, 7 1000 t, in 2015.

That places Jamaica 52nd out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.4 1000 t 7 1000 t 47 1000 t 10
2020s 25 1000 t 19 1000 t 32 1000 t 4

Countries ranked near Jamaica

  1. 49 Argentina 23 1000 t compare
  2. 50 Guatemala 22 1000 t compare
  3. 51 Kazakhstan 21 1000 t compare
  4. 52 Australia 19 1000 t compare
  5. 54 Sri Lanka 17 1000 t compare
  6. 55 Costa Rica 15 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is beer — export quantity in Jamaica?
Beer — export quantity in Jamaica was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Jamaica?
The highest recorded value was 47 1000 t in 2010.
What is the lowest beer — export quantity recorded in Jamaica?
The lowest recorded value was 7 1000 t in 2015.
How does Jamaica rank for beer — export quantity?
Jamaica ranks 52nd out of 166 countries with data for 2023.
Is beer — export quantity rising or falling in Jamaica?
Over the last ten years it is up 111.1%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.