Beer — Export quantity in Argentina

Argentina: Beer — Export quantity was 23 1000 t in 2023. ▼ Falling

Latest (2023)
23 1000 t
Change on year
down 11.5%
World rank
49th
of 166 countries
All-time high
77 1000 t
in 2017
All-time low
6 1000 t
in 2021
Years of data
14
2010–2023

Beer — Export quantity in Argentina, 2010–2023

0204060802010201620232010: 57 1000 t2011: 47 1000 t2012: 36 1000 t2013: 36 1000 t2014: 43 1000 t2015: 55 1000 t2016: 75 1000 t2017: 77 1000 t2018: 24 1000 t2019: 30 1000 t2020: 27 1000 t2021: 6 1000 t2022: 26 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — export quantity in Argentina is 23 1000 t, measured in 2023.

That represents a change of down 11.5% on the previous year and down 36.1% over ten years.

Over the whole period, beer — export quantity in Argentina peaked at 77 1000 t in 2017 and was at its lowest, 6 1000 t, in 2021.

That places Argentina 49th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 1000 t 24 1000 t 77 1000 t 10
2020s 20.5 1000 t 6 1000 t 27 1000 t 4

Countries ranked near Argentina

  1. 46 Uganda 29 1000 t compare
  2. 47 New Zealand 24 1000 t compare
  3. 47 Kenya 24 1000 t compare
  4. 50 Guatemala 22 1000 t compare
  5. 51 Kazakhstan 21 1000 t compare
  6. 52 Jamaica 19 1000 t compare
  7. 52 Australia 19 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beer — export quantity in Argentina?
Beer — export quantity in Argentina was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Argentina?
The highest recorded value was 77 1000 t in 2017.
What is the lowest beer — export quantity recorded in Argentina?
The lowest recorded value was 6 1000 t in 2021.
How does Argentina rank for beer — export quantity?
Argentina ranks 49th out of 166 countries with data for 2023.
Is beer — export quantity rising or falling in Argentina?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.