Beer — Export quantity in Indonesia
Indonesia: Beer — Export quantity was 11 1000 t in 2023. ▲ Rising
Beer — Export quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — export quantity in Indonesia stood at 11 1000 t.
The figure is up 22.2% on the previous year and up 37.5% over ten years.
Over the whole period, beer — export quantity in Indonesia peaked at 14 1000 t in 2018 and was at its lowest, 4 1000 t, in 2010.
Indonesia ranks 64th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Export quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 5 1000 t | +25.0% |
| 2012 | 8 1000 t | +60.0% |
| 2013 | 8 1000 t | +0.0% |
| 2014 | 10 1000 t | +25.0% |
| 2015 | 12 1000 t | +20.0% |
| 2016 | 12 1000 t | +0.0% |
| 2017 | 10 1000 t | -16.7% |
| 2018 | 14 1000 t | +40.0% |
| 2019 | 11 1000 t | -21.4% |
| 2020 | 9 1000 t | -18.2% |
| 2021 | 7 1000 t | -22.2% |
| 2022 | 9 1000 t | +28.6% |
| 2023 | 11 1000 t | +22.2% |
Indonesia compared with similar countries
- Indonesia's 11 1000 t is above the median for upper middle income countries, which is 4 1000 t, 2.8× the median. (47 countries reporting)
- Indonesia's 11 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 11.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 1000 t | 4 1000 t | 14 1000 t | 10 |
| 2020s | 9 1000 t | 7 1000 t | 11 1000 t | 4 |
Countries ranked near Indonesia
- 61 Costa Rica 15 1000 t compare
- 62 Bosnia and Herzegovina 13 1000 t compare
- 63 Angola 12 1000 t compare
- 64 Trinidad and Tobago 11 1000 t compare
- 64 United Arab Emirates 11 1000 t compare
- 67 Dominican Republic 10 1000 t compare
- 67 El Salvador 10 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is beer — export quantity in Indonesia?
- Beer — export quantity in Indonesia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — export quantity recorded in Indonesia?
- The highest recorded value was 14 1000 t in 2018.
- What is the lowest beer — export quantity recorded in Indonesia?
- The lowest recorded value was 4 1000 t in 2010.
- How does Indonesia rank for beer — export quantity?
- Indonesia ranks 64th out of 177 countries with data for 2023.
- Is beer — export quantity rising or falling in Indonesia?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.