Beer — Export quantity in Dominican Republic
Dominican Republic: Beer — Export quantity was 10 1000 t in 2023. ◆ Volatile
Beer — Export quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — export quantity in Dominican Republic is 10 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.6% on the previous year and down 66.7% over ten years.
Over the whole period, beer — export quantity in Dominican Republic peaked at 57 1000 t in 2016 and was at its lowest, 10 1000 t, in 2023.
That places Dominican Republic 61st out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.8 1000 t | 14 1000 t | 57 1000 t | 10 |
| 2020s | 13 1000 t | 10 1000 t | 17 1000 t | 4 |
Countries ranked near Dominican Republic
- 58 Trinidad and Tobago 11 1000 t compare
- 58 United Arab Emirates 11 1000 t compare
- 58 Indonesia 11 1000 t compare
- 61 El Salvador 10 1000 t compare
- 63 Bhutan 8 1000 t compare
- 63 Namibia 8 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is beer — export quantity in Dominican Republic?
- Beer — export quantity in Dominican Republic was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — export quantity recorded in Dominican Republic?
- The highest recorded value was 57 1000 t in 2016.
- What is the lowest beer — export quantity recorded in Dominican Republic?
- The lowest recorded value was 10 1000 t in 2023.
- How does Dominican Republic rank for beer — export quantity?
- Dominican Republic ranks 61st out of 166 countries with data for 2023.
- Is beer — export quantity rising or falling in Dominican Republic?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.