Beer — Export quantity in Africa

Africa: Beer — Export quantity was 336 1000 t in 2023. ▲ Rising

Latest (2023)
336 1000 t
Change on year
down 12.3%
Rank
13th
of 31 groups
All-time high
493 1000 t
in 2019
All-time low
164 1000 t
in 2011
Years of data
14
2010–2023

Beer — Export quantity in Africa, 2010–2023

2003004005002010201620232010: 193 1000 t2011: 164 1000 t2012: 359 1000 t2013: 386 1000 t2014: 317 1000 t2015: 282 1000 t2016: 385 1000 t2017: 411 1000 t2018: 409 1000 t2019: 493 1000 t2020: 267 1000 t2021: 386 1000 t2022: 383 1000 t2023: 336 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — export quantity in Africa stood at 336 1000 t.

That represents a change of down 12.3% on the previous year and down 13.0% over ten years.

Over the whole period, beer — export quantity in Africa peaked at 493 1000 t in 2019 and was at its lowest, 164 1000 t, in 2011.

That places Africa 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.9 1000 t 164 1000 t 493 1000 t 10
2020s 343 1000 t 267 1000 t 386 1000 t 4

Countries ranked near Africa

  1. 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
  2. 11 Spain 378 1000 t compare
  3. 12 Italy 349 1000 t compare
  4. 13 Denmark 270 1000 t compare
  5. 14 Brazil 234 1000 t compare
  6. 15 Poland 220 1000 t compare
  7. 16 Portugal 165 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is beer — export quantity in Africa?
Beer — export quantity in Africa was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Africa?
The highest recorded value was 493 1000 t in 2019.
What is the lowest beer — export quantity recorded in Africa?
The lowest recorded value was 164 1000 t in 2011.
How does Africa rank for beer — export quantity?
Africa ranks 13th out of 31 groups with data for 2023.
Is beer — export quantity rising or falling in Africa?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.