Beer — Domestic supply quantity in Haiti

Haiti: Beer — Domestic supply quantity was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
down 8.3%
World rank
120th
of 164 countries
All-time high
24 1000 t
in 2021
All-time low
-1 1000 t
in 2016
Years of data
14
2010–2023

Beer — Domestic supply quantity in Haiti, 2010–2023

05101520252010201620232010: 2 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: -1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 2 1000 t2020: 23 1000 t2021: 24 1000 t2022: 24 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 22 1000 t for beer — domestic supply quantity in 2023.

That represents a change of down 8.3% on the previous year and up 2,100.0% over ten years.

Over the whole period, beer — domestic supply quantity in Haiti peaked at 24 1000 t in 2021 and was at its lowest, -1 1000 t, in 2016.

Haiti ranks 120th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t -1 1000 t 2 1000 t 10
2020s 23.25 1000 t 22 1000 t 24 1000 t 4

Countries ranked near Haiti

  1. 117 Iceland 26 1000 t compare
  2. 118 Malta 25 1000 t compare
  3. 119 Jamaica 23 1000 t compare
  4. 121 Sierra Leone 19 1000 t compare
  5. 121 Bahamas 19 1000 t compare
  6. 123 Jordan 18 1000 t compare
  7. 123 Belize 18 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beer — domestic supply quantity in Haiti?
Beer — domestic supply quantity in Haiti was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Haiti?
The highest recorded value was 24 1000 t in 2021.
What is the lowest beer — domestic supply quantity recorded in Haiti?
The lowest recorded value was -1 1000 t in 2016.
How does Haiti rank for beer — domestic supply quantity?
Haiti ranks 120th out of 164 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Haiti?
Over the last ten years it is up 2,100.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beer — Domestic supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/haiti/

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About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.