Beer — Domestic supply quantity in Denmark

Denmark: Beer — Domestic supply quantity was 394 1000 t in 2023. ▬ Flat

Latest (2023)
394 1000 t
Change on year
up 5.1%
World rank
57th
of 182 countries
All-time high
394 1000 t
in 2023
All-time low
343 1000 t
in 2021
Years of data
14
2010–2023

Beer — Domestic supply quantity in Denmark, 2010–2023

01002003004002010201620232010: 375 1000 t2011: 372 1000 t2012: 350 1000 t2013: 346 1000 t2014: 350 1000 t2015: 358 1000 t2016: 361 1000 t2017: 372 1000 t2018: 368 1000 t2019: 353 1000 t2020: 352 1000 t2021: 343 1000 t2022: 375 1000 t2023: 394 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — domestic supply quantity in Denmark is 394 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.1% on the previous year and up 13.9% over ten years.

Over the whole period, beer — domestic supply quantity in Denmark peaked at 394 1000 t in 2023 and was at its lowest, 343 1000 t, in 2021.

Denmark ranks 57th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.5 1000 t 346 1000 t 375 1000 t 10
2020s 366 1000 t 343 1000 t 394 1000 t 4

Countries ranked near Denmark

  1. 54 Slovakia 411 1000 t compare
  2. 55 Belarus 408 1000 t compare
  3. 56 Bolivia (Plurinational State of) 404 1000 t compare
  4. 58 Greece 377 1000 t compare
  5. 59 Mozambique 374 1000 t compare
  6. 60 Burkina Faso 371 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is beer — domestic supply quantity in Denmark?
Beer — domestic supply quantity in Denmark was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Denmark?
The highest recorded value was 394 1000 t in 2023.
What is the lowest beer — domestic supply quantity recorded in Denmark?
The lowest recorded value was 343 1000 t in 2021.
How does Denmark rank for beer — domestic supply quantity?
Denmark ranks 57th out of 182 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is up 13.9%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.