Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Northern Europe
Northern Europe: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 314 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Northern Europe stood at 314 kg/An.
That represents a change of up 0.3% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Northern Europe peaked at 321 kg/An in 2020 and was at its lowest, 173 kg/An, in 1961.
That places Northern Europe 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 173 kg/An | — |
| 1962 | 173 kg/An | +0.0% |
| 1963 | 176 kg/An | +1.7% |
| 1964 | 181 kg/An | +2.8% |
| 1965 | 188 kg/An | +3.9% |
| 1966 | 190 kg/An | +1.1% |
| 1967 | 192 kg/An | +1.1% |
| 1968 | 198 kg/An | +3.1% |
| 1969 | 199 kg/An | +0.5% |
| 1970 | 206 kg/An | +3.5% |
| 1971 | 214 kg/An | +3.9% |
| 1972 | 221 kg/An | +3.3% |
| 1973 | 221 kg/An | +0.0% |
| 1974 | 218 kg/An | -1.4% |
| 1975 | 217 kg/An | -0.5% |
| 1976 | 225 kg/An | +3.7% |
| 1977 | 234 kg/An | +4.0% |
| 1978 | 239 kg/An | +2.1% |
| 1979 | 242 kg/An | +1.3% |
| 1980 | 245 kg/An | +1.2% |
| 1981 | 245 kg/An | +0.0% |
| 1982 | 248 kg/An | +1.2% |
| 1983 | 249 kg/An | +0.4% |
| 1984 | 252 kg/An | +1.2% |
| 1985 | 258 kg/An | +2.4% |
| 1986 | 259 kg/An | +0.4% |
| 1987 | 263 kg/An | +1.5% |
| 1988 | 271 kg/An | +3.0% |
| 1989 | 275 kg/An | +1.5% |
| 1990 | 281 kg/An | +2.2% |
| 1991 | 280 kg/An | -0.4% |
| 1992 | 256 kg/An | -8.6% |
| 1993 | 248 kg/An | -3.1% |
| 1994 | 249 kg/An | +0.4% |
| 1995 | 257 kg/An | +3.2% |
| 1996 | 271 kg/An | +5.4% |
| 1997 | 271 kg/An | +0.0% |
| 1998 | 268 kg/An | -1.1% |
| 1999 | 268 kg/An | +0.0% |
| 2000 | 266 kg/An | -0.7% |
| 2001 | 272 kg/An | +2.3% |
| 2002 | 277 kg/An | +1.8% |
| 2003 | 281 kg/An | +1.4% |
| 2004 | 284 kg/An | +1.1% |
| 2005 | 295 kg/An | +3.9% |
| 2006 | 296 kg/An | +0.3% |
| 2007 | 309 kg/An | +4.4% |
| 2008 | 306 kg/An | -1.0% |
| 2009 | 308 kg/An | +0.7% |
| 2010 | 313 kg/An | +1.6% |
| 2011 | 312 kg/An | -0.3% |
| 2012 | 311 kg/An | -0.3% |
| 2013 | 307 kg/An | -1.3% |
| 2014 | 313 kg/An | +2.0% |
| 2015 | 318 kg/An | +1.6% |
| 2016 | 317 kg/An | -0.3% |
| 2017 | 317 kg/An | +0.0% |
| 2018 | 315 kg/An | -0.6% |
| 2019 | 316 kg/An | +0.3% |
| 2020 | 321 kg/An | +1.6% |
| 2021 | 320 kg/An | -0.3% |
| 2022 | 317 kg/An | -0.9% |
| 2023 | 314 kg/An | -0.9% |
| 2024 | 314 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185.56 kg/An | 173 kg/An | 199 kg/An | 9 |
| 1970s | 223.7 kg/An | 206 kg/An | 242 kg/An | 10 |
| 1980s | 256.5 kg/An | 245 kg/An | 275 kg/An | 10 |
| 1990s | 264.9 kg/An | 248 kg/An | 281 kg/An | 10 |
| 2000s | 289.4 kg/An | 266 kg/An | 309 kg/An | 10 |
| 2010s | 313.9 kg/An | 307 kg/An | 318 kg/An | 10 |
| 2020s | 317.2 kg/An | 314 kg/An | 321 kg/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Northern Europe?
- Beef and buffalo meat, primary — yield/carcass weight in Northern Europe was 314 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 321 kg/An in 2020.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 173 kg/An in 1961.
- How does Northern Europe rank for beef and buffalo meat, primary — yield/carcass weight?
- Northern Europe ranks 4th out of 30 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.