Ireland vs North Macedonia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Ireland
- North Macedonia
How they compare
North Macedonia currently reports 323 kg/An against 316 kg/An in Ireland, a difference of 7 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 23rd and North Macedonia ranks 20th of 250 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 318 kg/An | 93.5 kg/An | 224.5 kg/An | Ireland |
| 2000s | 313 kg/An | 119.3 kg/An | 193.7 kg/An | Ireland |
| 2010s | 332.4 kg/An | 149.5 kg/An | 182.9 kg/An | Ireland |
| 2020s | 326.2 kg/An | 290.6 kg/An | 35.6 kg/An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Ireland or North Macedonia?
- North Macedonia, at 323 kg/An against 316 kg/An in Ireland as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Ireland and North Macedonia?
- 7 kg/An, with North Macedonia ahead.
- How many years of comparable data are there for Ireland and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ireland and North Macedonia rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Ireland ranks 23rd and North Macedonia ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.