Beef and Buffalo Meat, primary — Yield/Carcass Weight in El Salvador

El Salvador: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 142 kg/An in 2024. ▲ Rising

Latest (2024)
142 kg/An
Change on year
down 14.5%
World rank
142nd
of 190 countries
All-time high
184 kg/An
in 2013
All-time low
142 kg/An
in 2024
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in El Salvador, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in El Salvador is 142 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 14.5% on the previous year and down 19.3% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in El Salvador peaked at 184 kg/An in 2013 and was at its lowest, 142 kg/An, in 2024.

That places El Salvador 142nd out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in El Salvador, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in El Salvador, 1961 to 2024.
Year kg/An Change
1961 143 kg/An
1962 143 kg/An +0.0%
1963 143 kg/An +0.0%
1964 143 kg/An +0.0%
1965 143 kg/An +0.0%
1966 143 kg/An +0.0%
1967 143 kg/An +0.0%
1968 143 kg/An +0.0%
1969 143 kg/An +0.0%
1970 143 kg/An +0.0%
1971 155 kg/An +8.4%
1972 156 kg/An +0.6%
1973 162 kg/An +3.8%
1974 169 kg/An +4.3%
1975 150 kg/An -11.2%
1976 149 kg/An -0.7%
1977 150 kg/An +0.7%
1978 150 kg/An +0.0%
1979 149 kg/An -0.7%
1980 149 kg/An +0.0%
1981 149 kg/An +0.0%
1982 149 kg/An +0.0%
1983 149 kg/An +0.0%
1984 149 kg/An +0.0%
1985 149 kg/An +0.0%
1986 149 kg/An +0.0%
1987 149 kg/An +0.0%
1988 149 kg/An +0.0%
1989 167 kg/An +12.1%
1990 167 kg/An +0.0%
1991 167 kg/An +0.0%
1992 167 kg/An +0.0%
1993 167 kg/An +0.0%
1994 167 kg/An +0.0%
1995 167 kg/An +0.0%
1996 167 kg/An +0.0%
1997 168 kg/An +0.6%
1998 167 kg/An -0.6%
1999 167 kg/An +0.0%
2000 167 kg/An +0.0%
2001 167 kg/An +0.0%
2002 166 kg/An -0.6%
2003 165 kg/An -0.6%
2004 165 kg/An +0.0%
2005 165 kg/An +0.0%
2006 165 kg/An +0.0%
2007 165 kg/An +0.0%
2008 165 kg/An +0.0%
2009 165 kg/An +0.0%
2010 165 kg/An +0.0%
2011 165 kg/An +0.0%
2012 164 kg/An -0.6%
2013 184 kg/An +12.2%
2014 176 kg/An -4.3%
2015 165 kg/An -6.2%
2016 165 kg/An +0.0%
2017 165 kg/An +0.0%
2018 165 kg/An +0.0%
2019 165 kg/An +0.0%
2020 165 kg/An +0.0%
2021 165 kg/An +0.0%
2022 165 kg/An +0.0%
2023 166 kg/An +0.6%
2024 142 kg/An -14.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143 kg/An 143 kg/An 143 kg/An 9
1970s 153.3 kg/An 143 kg/An 169 kg/An 10
1980s 150.8 kg/An 149 kg/An 167 kg/An 10
1990s 167.1 kg/An 167 kg/An 168 kg/An 10
2000s 165.5 kg/An 165 kg/An 167 kg/An 10
2010s 167.9 kg/An 164 kg/An 184 kg/An 10
2020s 160.6 kg/An 142 kg/An 166 kg/An 5

Countries ranked near El Salvador

  1. 141 Peru 148 kg/An compare
  2. 142 Mozambique 142 kg/An compare
  3. 144 Dominican Republic 141 kg/An compare
  4. 145 South Sudan 137 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in El Salvador?
Beef and buffalo meat, primary — yield/carcass weight in El Salvador was 142 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in El Salvador?
The highest recorded value was 184 kg/An in 2013.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in El Salvador?
The lowest recorded value was 142 kg/An in 2024.
How does El Salvador rank for beef and buffalo meat, primary — yield/carcass weight?
El Salvador ranks 142nd out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in El Salvador?
Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/el-salvador/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.