Beef and Buffalo Meat, primary — Yield/Carcass Weight in Dominican Republic
Dominican Republic: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 141 kg/An in 2024. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Dominican Republic is 141 kg/An, measured in 2024.
The figure is up 6.8% on the previous year and down 8.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Dominican Republic peaked at 236 kg/An in 1990 and was at its lowest, 127 kg/An, in 2022.
Dominican Republic ranks 144th of 190 countries on this measure, in the bottom quarter.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Dominican Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 159 kg/An | — |
| 1962 | 137 kg/An | -13.8% |
| 1963 | 177 kg/An | +29.2% |
| 1964 | 153 kg/An | -13.6% |
| 1965 | 156 kg/An | +2.0% |
| 1966 | 159 kg/An | +1.9% |
| 1967 | 152 kg/An | -4.4% |
| 1968 | 160 kg/An | +5.3% |
| 1969 | 165 kg/An | +3.1% |
| 1970 | 182 kg/An | +10.3% |
| 1971 | 189 kg/An | +3.8% |
| 1972 | 178 kg/An | -5.8% |
| 1973 | 173 kg/An | -2.8% |
| 1974 | 178 kg/An | +2.9% |
| 1975 | 178 kg/An | +0.0% |
| 1976 | 179 kg/An | +0.6% |
| 1977 | 166 kg/An | -7.3% |
| 1978 | 168 kg/An | +1.2% |
| 1979 | 173 kg/An | +3.0% |
| 1980 | 171 kg/An | -1.2% |
| 1981 | 174 kg/An | +1.8% |
| 1982 | 181 kg/An | +4.0% |
| 1983 | 177 kg/An | -2.2% |
| 1984 | 177 kg/An | +0.0% |
| 1985 | 196 kg/An | +10.7% |
| 1986 | 196 kg/An | +0.0% |
| 1987 | 196 kg/An | +0.0% |
| 1988 | 224 kg/An | +14.3% |
| 1989 | 222 kg/An | -0.9% |
| 1990 | 236 kg/An | +6.3% |
| 1991 | 171 kg/An | -27.5% |
| 1992 | 184 kg/An | +7.6% |
| 1993 | 188 kg/An | +2.2% |
| 1994 | 208 kg/An | +10.6% |
| 1995 | 212 kg/An | +1.9% |
| 1996 | 224 kg/An | +5.7% |
| 1997 | 143 kg/An | -36.2% |
| 1998 | 151 kg/An | +5.6% |
| 1999 | 175 kg/An | +15.9% |
| 2000 | 197 kg/An | +12.6% |
| 2001 | 186 kg/An | -5.6% |
| 2002 | 186 kg/An | +0.0% |
| 2003 | 187 kg/An | +0.5% |
| 2004 | 187 kg/An | +0.0% |
| 2005 | 187 kg/An | +0.0% |
| 2006 | 201 kg/An | +7.5% |
| 2007 | 202 kg/An | +0.5% |
| 2008 | 197 kg/An | -2.5% |
| 2009 | 196 kg/An | -0.5% |
| 2010 | 199 kg/An | +1.5% |
| 2011 | 200 kg/An | +0.5% |
| 2012 | 199 kg/An | -0.5% |
| 2013 | 200 kg/An | +0.5% |
| 2014 | 154 kg/An | -23.0% |
| 2015 | 191 kg/An | +24.0% |
| 2016 | 189 kg/An | -1.0% |
| 2017 | 129 kg/An | -31.7% |
| 2018 | 130 kg/An | +0.8% |
| 2019 | 128 kg/An | -1.5% |
| 2020 | 138 kg/An | +7.8% |
| 2021 | 129 kg/An | -6.5% |
| 2022 | 127 kg/An | -1.6% |
| 2023 | 132 kg/An | +3.9% |
| 2024 | 141 kg/An | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157.56 kg/An | 137 kg/An | 177 kg/An | 9 |
| 1970s | 176.4 kg/An | 166 kg/An | 189 kg/An | 10 |
| 1980s | 191.4 kg/An | 171 kg/An | 224 kg/An | 10 |
| 1990s | 189.2 kg/An | 143 kg/An | 236 kg/An | 10 |
| 2000s | 192.6 kg/An | 186 kg/An | 202 kg/An | 10 |
| 2010s | 171.9 kg/An | 128 kg/An | 200 kg/An | 10 |
| 2020s | 133.4 kg/An | 127 kg/An | 141 kg/An | 5 |
Countries ranked near Dominican Republic
- 141 Peru 148 kg/An compare
- 142 El Salvador 142 kg/An compare
- 142 Mozambique 142 kg/An compare
- 145 South Sudan 137 kg/An compare
- 146 Pakistan 136 kg/An compare
- 147 Philippines 135 kg/An compare
- 147 Romania 135 kg/An compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Dominican Republic?
- Beef and buffalo meat, primary — yield/carcass weight in Dominican Republic was 141 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 236 kg/An in 1990.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 127 kg/An in 2022.
- How does Dominican Republic rank for beef and buffalo meat, primary — yield/carcass weight?
- Dominican Republic ranks 144th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.