Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Dominican Republic

Dominican Republic: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 6.82 % change on previous year in 2024. ◆ Volatile

Latest (2024)
6.82 % change on previous year
Change on year
up 73.2%
World rank
14th
of 208 countries
All-time high
29.2 % change on previous year
in 1963
All-time low
-36.16 % change on previous year
in 1997
Years of data
63
1962–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Dominican Republic, 1962–2024

-40-20020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight, annual growth in Dominican Republic stood at 6.82 % change on previous year.

That represents a change of up 73.2% on the previous year and up 129.6% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in Dominican Republic peaked at 29.2 % change on previous year in 1963 and was at its lowest, -36.16 % change on previous year, in 1997.

Dominican Republic ranks 14th of 208 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Dominican Republic, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate in Dominican Republic, 1962 to 2024.
Year % change on previous year Change
1962 -13.84 % change on previous year
1963 29.2 % change on previous year -311.0%
1964 -13.56 % change on previous year -146.4%
1965 1.96 % change on previous year -114.5%
1966 1.92 % change on previous year -1.9%
1967 -4.4 % change on previous year -328.9%
1968 5.26 % change on previous year -219.5%
1969 3.12 % change on previous year -40.6%
1970 10.3 % change on previous year +229.7%
1971 3.85 % change on previous year -62.7%
1972 -5.82 % change on previous year -251.3%
1973 -2.81 % change on previous year -51.7%
1974 2.89 % change on previous year -202.9%
1975 0 % change on previous year -100.0%
1976 0.5618 % change on previous year
1977 -7.26 % change on previous year -1392.7%
1978 1.2 % change on previous year -116.6%
1979 2.98 % change on previous year +147.0%
1980 -1.16 % change on previous year -138.8%
1981 1.75 % change on previous year -251.8%
1982 4.02 % change on previous year +129.3%
1983 -2.21 % change on previous year -154.9%
1984 0 % change on previous year -100.0%
1985 10.73 % change on previous year
1986 0 % change on previous year -100.0%
1987 0 % change on previous year
1988 14.29 % change on previous year
1989 -0.8929 % change on previous year -106.3%
1990 6.31 % change on previous year -806.3%
1991 -27.54 % change on previous year -536.7%
1992 7.6 % change on previous year -127.6%
1993 2.17 % change on previous year -71.4%
1994 10.64 % change on previous year +389.4%
1995 1.92 % change on previous year -81.9%
1996 5.66 % change on previous year +194.3%
1997 -36.16 % change on previous year -738.8%
1998 5.59 % change on previous year -115.5%
1999 15.89 % change on previous year +184.1%
2000 12.57 % change on previous year -20.9%
2001 -5.58 % change on previous year -144.4%
2002 0 % change on previous year -100.0%
2003 0.5376 % change on previous year
2004 0 % change on previous year -100.0%
2005 0 % change on previous year
2006 7.49 % change on previous year
2007 0.4975 % change on previous year -93.4%
2008 -2.48 % change on previous year -597.5%
2009 -0.5076 % change on previous year -79.5%
2010 1.53 % change on previous year -401.5%
2011 0.5025 % change on previous year -67.2%
2012 -0.5 % change on previous year -199.5%
2013 0.5025 % change on previous year -200.5%
2014 -23 % change on previous year -4677.0%
2015 24.03 % change on previous year -204.5%
2016 -1.05 % change on previous year -104.4%
2017 -31.75 % change on previous year +2931.7%
2018 0.7752 % change on previous year -102.4%
2019 -1.54 % change on previous year -298.5%
2020 7.81 % change on previous year -607.8%
2021 -6.52 % change on previous year -183.5%
2022 -1.55 % change on previous year -76.2%
2023 3.94 % change on previous year -353.9%
2024 6.82 % change on previous year +73.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.21 % change on previous year -13.84 % change on previous year 29.2 % change on previous year 8
1970s 0.589 % change on previous year -7.26 % change on previous year 10.3 % change on previous year 10
1980s 2.65 % change on previous year -2.21 % change on previous year 14.29 % change on previous year 10
1990s -0.791 % change on previous year -36.16 % change on previous year 15.89 % change on previous year 10
2000s 1.25 % change on previous year -5.58 % change on previous year 12.57 % change on previous year 10
2010s -3.05 % change on previous year -31.75 % change on previous year 24.03 % change on previous year 10
2020s 2.1 % change on previous year -6.52 % change on previous year 7.81 % change on previous year 5

Countries ranked near Dominican Republic

  1. 12 Mozambique 8.4 % change on previous year compare
  2. 13 Pakistan 7.09 % change on previous year compare
  3. 15 Palestine, State of 6.69 % change on previous year compare
  4. 16 South Africa 6.42 % change on previous year compare
  5. 17 Indonesia 6.13 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight, annual growth in Dominican Republic?
Beef and buffalo meat, primary — yield/carcass weight, annual growth in Dominican Republic was 6.82 % change on previous year in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Dominican Republic?
The highest recorded value was 29.2 % change on previous year in 1963.
What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Dominican Republic?
The lowest recorded value was -36.16 % change on previous year in 1997.
How does Dominican Republic rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
Dominican Republic ranks 14th out of 208 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in Dominican Republic?
Over the last ten years it is up 129.6%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/dominican-republic/

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<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/dominican-republic/">Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Dominican Republic</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,648 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.