Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Antigua and Barbuda
Antigua and Barbuda: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Antigua and Barbuda, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight, annual growth in Antigua and Barbuda stood at 0 % change on previous year.
That represents a change of up 100.0% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in Antigua and Barbuda peaked at 19.77 % change on previous year in 1981 and was at its lowest, -16.92 % change on previous year, in 2006.
Antigua and Barbuda ranks 89th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0.5525 % change on previous year | — |
| 1965 | -0.5495 % change on previous year | -199.5% |
| 1966 | 0.5525 % change on previous year | -200.6% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | -0.5495 % change on previous year | — |
| 1978 | -4.97 % change on previous year | +805.0% |
| 1979 | -0.5814 % change on previous year | -88.3% |
| 1980 | 0.5848 % change on previous year | -200.6% |
| 1981 | 19.77 % change on previous year | +3280.2% |
| 1982 | -7.77 % change on previous year | -139.3% |
| 1983 | -10.53 % change on previous year | +35.5% |
| 1984 | 7.06 % change on previous year | -167.1% |
| 1985 | 3.3 % change on previous year | -53.3% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | -4.26 % change on previous year | — |
| 1990 | 3.33 % change on previous year | -178.3% |
| 1991 | -10.75 % change on previous year | -422.6% |
| 1992 | -13.86 % change on previous year | +28.9% |
| 1993 | -5.59 % change on previous year | -59.6% |
| 1994 | -3.7 % change on previous year | -33.8% |
| 1995 | -1.54 % change on previous year | -58.5% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 3.12 % change on previous year | — |
| 1998 | 4.55 % change on previous year | +45.5% |
| 1999 | 5.8 % change on previous year | +27.5% |
| 2000 | 4.79 % change on previous year | -17.3% |
| 2001 | 5.23 % change on previous year | +9.1% |
| 2002 | 1.86 % change on previous year | -64.4% |
| 2003 | 6.1 % change on previous year | +227.2% |
| 2004 | 5.75 % change on previous year | -5.7% |
| 2005 | 5.98 % change on previous year | +4.0% |
| 2006 | -16.92 % change on previous year | -383.1% |
| 2007 | 4.32 % change on previous year | -125.5% |
| 2008 | 5.33 % change on previous year | +23.2% |
| 2009 | 5.06 % change on previous year | -5.1% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | -1.6 % change on previous year | — |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | -5.43 % change on previous year | — |
| 2017 | -6.9 % change on previous year | +26.9% |
| 2018 | -6.17 % change on previous year | -10.5% |
| 2019 | 4.61 % change on previous year | -174.6% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 0 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0694 % change on previous year | -0.5495 % change on previous year | 0.5525 % change on previous year | 8 |
| 1970s | -0.6103 % change on previous year | -4.97 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.8159 % change on previous year | -10.53 % change on previous year | 19.77 % change on previous year | 10 |
| 1990s | -1.86 % change on previous year | -13.86 % change on previous year | 5.8 % change on previous year | 10 |
| 2000s | 2.75 % change on previous year | -16.92 % change on previous year | 6.1 % change on previous year | 10 |
| 2010s | -1.55 % change on previous year | -6.9 % change on previous year | 4.61 % change on previous year | 10 |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Antigua and Barbuda
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More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight, annual growth in Antigua and Barbuda?
- Beef and buffalo meat, primary — yield/carcass weight, annual growth in Antigua and Barbuda was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Antigua and Barbuda?
- The highest recorded value was 19.77 % change on previous year in 1981.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Antigua and Barbuda?
- The lowest recorded value was -16.92 % change on previous year in 2006.
- How does Antigua and Barbuda rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Antigua and Barbuda ranks 89th out of 208 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Beef and Buffalo Meat, primary — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.