Beef and Buffalo Meat, primary — Production in Southern Europe
Southern Europe: Beef and Buffalo Meat, primary — Production was 1.73 million t in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, beef and buffalo meat, primary — production in Southern Europe stood at 1.73 million t.
Compared with earlier readings it is up 3.4% on the previous year and up 5.8% over ten years.
Over the whole period, beef and buffalo meat, primary — production in Southern Europe peaked at 2.36 million t in 2004 and was at its lowest, 1.10 million t, in 1961.
That places Southern Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.10 million t | — |
| 1962 | 1.20 million t | +9.9% |
| 1963 | 1.17 million t | -3.3% |
| 1964 | 1.15 million t | -1.4% |
| 1965 | 1.17 million t | +1.7% |
| 1966 | 1.37 million t | +17.6% |
| 1967 | 1.49 million t | +8.1% |
| 1968 | 1.64 million t | +10.3% |
| 1969 | 1.72 million t | +5.2% |
| 1970 | 1.81 million t | +5.2% |
| 1971 | 1.83 million t | +0.9% |
| 1972 | 1.75 million t | -4.6% |
| 1973 | 1.89 million t | +8.1% |
| 1974 | 2.02 million t | +6.9% |
| 1975 | 1.98 million t | -1.8% |
| 1976 | 1.98 million t | +0.2% |
| 1977 | 2.03 million t | +2.5% |
| 1978 | 1.98 million t | -2.5% |
| 1979 | 2.07 million t | +4.3% |
| 1980 | 2.14 million t | +3.3% |
| 1981 | 2.09 million t | -1.9% |
| 1982 | 2.11 million t | +0.8% |
| 1983 | 2.18 million t | +3.1% |
| 1984 | 2.14 million t | -1.8% |
| 1985 | 2.14 million t | +0.2% |
| 1986 | 2.14 million t | +0.1% |
| 1987 | 2.15 million t | +0.2% |
| 1988 | 2.14 million t | -0.6% |
| 1989 | 2.15 million t | +0.8% |
| 1990 | 2.25 million t | +4.6% |
| 1991 | 2.23 million t | -1.1% |
| 1992 | 2.30 million t | +3.1% |
| 1993 | 2.25 million t | -2.2% |
| 1994 | 2.16 million t | -4.0% |
| 1995 | 2.23 million t | +3.2% |
| 1996 | 2.27 million t | +2.0% |
| 1997 | 2.26 million t | -0.5% |
| 1998 | 2.26 million t | +0.2% |
| 1999 | 2.30 million t | +1.6% |
| 2000 | 2.29 million t | -0.4% |
| 2001 | 2.24 million t | -2.1% |
| 2002 | 2.29 million t | +2.1% |
| 2003 | 2.32 million t | +1.2% |
| 2004 | 2.36 million t | +1.8% |
| 2005 | 2.31 million t | -1.9% |
| 2006 | 2.20 million t | -4.9% |
| 2007 | 2.16 million t | -1.8% |
| 2008 | 2.15 million t | -0.6% |
| 2009 | 2.08 million t | -3.3% |
| 2010 | 2.09 million t | +0.7% |
| 2011 | 2.01 million t | -4.1% |
| 2012 | 1.97 million t | -1.9% |
| 2013 | 1.80 million t | -8.3% |
| 2014 | 1.63 million t | -9.5% |
| 2015 | 1.76 million t | +7.5% |
| 2016 | 1.79 million t | +2.2% |
| 2017 | 1.74 million t | -3.1% |
| 2018 | 1.84 million t | +6.0% |
| 2019 | 1.83 million t | -0.9% |
| 2020 | 1.77 million t | -3.2% |
| 2021 | 1.83 million t | +3.4% |
| 2022 | 1.84 million t | +0.8% |
| 2023 | 1.67 million t | -9.4% |
| 2024 | 1.73 million t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.33 million t | 1.10 million t | 1.72 million t | 9 |
| 1970s | 1.93 million t | 1.75 million t | 2.07 million t | 10 |
| 1980s | 2.14 million t | 2.09 million t | 2.18 million t | 10 |
| 1990s | 2.25 million t | 2.16 million t | 2.30 million t | 10 |
| 2000s | 2.24 million t | 2.08 million t | 2.36 million t | 10 |
| 2010s | 1.85 million t | 1.63 million t | 2.09 million t | 10 |
| 2020s | 1.77 million t | 1.67 million t | 1.84 million t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — production in Southern Europe?
- Beef and buffalo meat, primary — production in Southern Europe was 1.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in Southern Europe?
- The highest recorded value was 2.36 million t in 2004.
- What is the lowest beef and buffalo meat, primary — production recorded in Southern Europe?
- The lowest recorded value was 1.10 million t in 1961.
- How does Southern Europe rank for beef and buffalo meat, primary — production?
- Southern Europe ranks 24th out of 30 groups with data for 2024.
- Is beef and buffalo meat, primary — production rising or falling in Southern Europe?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.