Beef and Buffalo Meat, primary — Production in Rwanda

Rwanda: Beef and Buffalo Meat, primary — Production was 42,094 t in 2024. ◆ Volatile

Latest (2024)
42,094 t
Change on year
up 7.3%
World rank
105th
of 190 countries
All-time high
42,094 t
in 2024
All-time low
4,056 t
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Rwanda, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beef and buffalo meat, primary — production in Rwanda stood at 42,094 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 30.7% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Rwanda peaked at 42,094 t in 2024 and was at its lowest, 4,056 t, in 1961.

That places Rwanda 105th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production in Rwanda, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Rwanda, 1961 to 2024.
Year t Change
1961 4,056 t —
1962 4,281 t +5.5%
1963 4,992 t +16.6%
1964 5,200 t +4.2%
1965 5,262 t +1.2%
1966 6,032 t +14.6%
1967 6,552 t +8.6%
1968 6,240 t -4.8%
1969 6,448 t +3.3%
1970 6,552 t +1.6%
1971 6,656 t +1.6%
1972 6,864 t +3.1%
1973 6,656 t -3.0%
1974 8,320 t +25.0%
1975 10,608 t +27.5%
1976 10,400 t -2.0%
1977 10,712 t +3.0%
1978 11,024 t +2.9%
1979 11,440 t +3.8%
1980 12,272 t +7.3%
1981 13,416 t +9.3%
1982 13,156 t -1.9%
1983 13,312 t +1.2%
1984 13,520 t +1.6%
1985 14,560 t +7.7%
1986 13,520 t -7.1%
1987 12,480 t -7.7%
1988 13,520 t +8.3%
1989 13,936 t +3.1%
1990 14,144 t +1.5%
1991 14,352 t +1.5%
1992 13,104 t -8.7%
1993 11,960 t -8.7%
1994 10,400 t -13.0%
1995 10,400 t +0.0%
1996 11,440 t +10.0%
1997 13,520 t +18.2%
1998 15,600 t +15.4%
1999 17,680 t +13.3%
2000 17,160 t -2.9%
2001 19,448 t +13.3%
2002 19,760 t +1.6%
2003 23,638 t +19.6%
2004 22,965 t -2.8%
2005 23,920 t +4.2%
2006 28,600 t +19.6%
2007 31,200 t +9.1%
2008 36,920 t +18.3%
2009 35,360 t -4.2%
2010 27,538 t -22.1%
2011 28,311 t +2.8%
2012 29,021 t +2.5%
2013 29,807 t +2.7%
2014 32,209 t +8.1%
2015 36,582 t +13.6%
2016 32,006 t -12.5%
2017 29,720 t -7.1%
2018 33,088 t +11.3%
2019 35,851 t +8.4%
2020 41,392 t +15.5%
2021 39,608 t -4.3%
2022 38,100 t -3.8%
2023 39,227 t +3.0%
2024 42,094 t +7.3%

Rwanda compared with similar countries

  • Rwanda's 42,094 t is below the median for low income countries, which is 63,355 t, 66% of the median. (22 countries reporting)
  • Rwanda's 42,094 t is below the median for Sub-Saharan Africa, which is 44,944 t, 94% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,451 t 4,056 t 6,552 t 9
1970s 8,923 t 6,552 t 11,440 t 10
1980s 13,369 t 12,272 t 14,560 t 10
1990s 13,260 t 10,400 t 17,680 t 10
2000s 25,897 t 17,160 t 36,920 t 10
2010s 31,413 t 27,538 t 36,582 t 10
2020s 40,084 t 38,100 t 42,094 t 5

Countries ranked near Rwanda

  1. 102 Saudi Arabia 43,000 t compare
  2. 103 Croatia 42,480 t compare
  3. 104 Malaysia 42,426 t compare
  4. 106 Tunisia 41,793 t compare
  5. 107 Iraq 40,547 t compare
  6. 108 Lebanon 39,194 t compare

See the full ranking of 239 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is beef and buffalo meat, primary — production in Rwanda?
Beef and buffalo meat, primary — production in Rwanda was 42,094 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Rwanda?
The highest recorded value was 42,094 t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in Rwanda?
The lowest recorded value was 4,056 t in 1961.
How does Rwanda rank for beef and buffalo meat, primary — production?
Rwanda ranks 105th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Rwanda?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/rwanda/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.