Croatia vs Rwanda: Beef and Buffalo Meat, primary — Production

Croatia
42,480 t
in 2024
Rwanda
42,094 t
in 2024
Croatia rank
103rd
Rwanda rank
105th

Beef and Buffalo Meat, primary — Production over time

  • Croatia
  • Rwanda
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Croatia currently reports 42,480 t against 42,094 t in Rwanda, a difference of 386 t.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 103rd and Rwanda ranks 105th of 190 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Rwanda Difference Ahead
1990s 28,236 t 13,013 t 15,222 t Croatia
2000s 31,461 t 25,897 t 5,564 t Croatia
2010s 43,098 t 31,413 t 11,685 t Croatia
2020s 42,288 t 40,084 t 2,204 t Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Croatia or Rwanda?
Croatia, at 42,480 t against 42,094 t in Rwanda as of 2024.
What is the difference in beef and buffalo meat, primary — production between Croatia and Rwanda?
386 t, with Croatia ahead.
How many years of comparable data are there for Croatia and Rwanda?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Rwanda rank globally for beef and buffalo meat, primary — production?
Croatia ranks 103rd and Rwanda ranks 105th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Rwanda: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/croatia/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/croatia/rwanda/">Croatia vs Rwanda: Beef and Buffalo Meat, primary — Production</a> — Statizoid

About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.